Description
Indulge in a delightful Spinach Artichoke Pizza that combines creamy, savory flavors with a crispy crust for a comforting meal. This vegetarian pizza is perfect for a cozy night in or a gathering with friends.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough, homemade or store-bought
Toppings:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup fresh spinach, chopped
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Prepare the dough: Roll out the pizza dough into a 12-inch circle on a lightly floured surface.
- Sauté the garlic and spinach: In a skillet, sauté garlic in olive oil until fragrant, then add and cook the spinach until wilted.
- Make the topping: In a bowl, mix cream cheese, sour cream, mayonnaise, Parmesan, salt, pepper, and red pepper flakes. Add the cooked spinach and artichokes.
- Assemble and bake: Spread the mixture on the dough, top with mozzarella, then bake for 12-15 minutes until golden and bubbly.
- Serve: Slice and serve warm.
Notes
- For extra flavor, consider sprinkling with additional Parmesan or drizzling with olive oil before serving.
- This pizza also works well on flatbreads or naan for a quicker alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2 g
- Sodium: 510 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg
