Description
A vibrant and zesty Spicy Pineapple Slaw that combines crisp cabbage, juicy pineapple, and a kick of jalapeño and Fresno chile, dressed with a tangy lime-honey vinaigrette. Perfect as a refreshing side dish or topping for tacos, this slaw offers a delightful balance of sweet, spicy, and fresh flavors.
Ingredients
Scale
Slaw Ingredients
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup diced fresh pineapple
- 4 thinly sliced radishes
- 1/4 cup fresh cilantro leaves
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 1 red Fresno chile, finely chopped
Dressing
- Zest and juice of 1 lime
- 1 tablespoon honey
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons extra-virgin olive oil
Instructions
- Combine the Slaw Base: In a large bowl, toss together the shredded green cabbage, shredded red cabbage, diced fresh pineapple, thinly sliced radishes, fresh cilantro leaves, finely chopped jalapeño, and finely chopped Fresno chile until evenly mixed.
- Prepare the Dressing: In a small bowl, whisk together the lime zest, lime juice, honey, salt, black pepper, and extra-virgin olive oil until the mixture is well emulsified and smooth.
- Dress the Slaw: Pour the lime-honey dressing over the cabbage and pineapple mixture. Toss thoroughly to ensure all ingredients are evenly coated with the dressing.
- Adjust Seasoning: Taste the slaw and add additional salt, black pepper, or honey if needed to balance the flavors to your preference.
- Chill before Serving: Refrigerate the slaw for at least 15 minutes to allow the flavors to meld and to serve brisk and refreshing.
Notes
- Removing the seeds from the jalapeño reduces the heat but retains flavor; adjust according to your spice preference.
- The slaw can be made a few hours in advance and stored refrigerated for up to 24 hours, but is freshest within the first day.
- If desired, substitute honey with agave nectar or maple syrup for a vegan option.
- This slaw pairs beautifully with grilled meats, tacos, or as a crunchy salad side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
