Description
Spicy Mongolian Garlic Noodles deliver a bold, savory, and slightly sweet flavor with a hint of heat. This quick and easy stir-fried noodle dish combines garlic, ginger, soy, hoisin, oyster sauces, and chili paste to create a rich Mongolian-inspired sauce, perfect for a satisfying weeknight meal.
Ingredients
Scale
Noodles
- 8 ounces spaghetti or lo mein noodles
Sauce and Flavor Base
- 3 tablespoons vegetable oil
- 6 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon chili paste (adjust to taste)
- 1 tablespoon brown sugar
Garnishes
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped (optional)
- Sesame seeds for garnish (optional)
Instructions
- Cook Noodles: Boil the spaghetti or lo mein noodles according to package instructions until al dente. Drain thoroughly and set aside to prevent sticking.
- Heat Oil: Place a large skillet or wok over medium heat and add the vegetable oil, warming it until shimmering but not smoking.
- Sauté Aromatics: Add the minced garlic and ginger to the skillet. Stir frequently and cook for 1-2 minutes until fragrant and slightly golden but not burnt.
- Mix Sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, chili paste, and brown sugar. Stir to dissolve the sugar and blend flavors.
- Add Sauce to Skillet: Pour the prepared sauce mixture into the skillet with the garlic and ginger. Stir well to integrate all components and heat through briefly.
- Toss Noodles in Sauce: Add the cooked noodles to the skillet. Toss continuously to coat noodles evenly with the sauce, cooking for 2-3 minutes to absorb the flavors thoroughly.
- Add Fresh Herbs: Remove the skillet from heat and stir in the chopped green onions and optional cilantro for freshness and added color.
- Serve: Plate the noodles hot and garnish with optional sesame seeds before serving for added texture and nuttiness.
Notes
- You can adjust the chili paste amount to suit your spice preference.
- Oyster sauce can be substituted with mushroom sauce for a vegetarian option, though the original recipe is not vegetarian due to oyster sauce.
- Make sure not to overcook the garlic and ginger to avoid bitterness.
- Using fresh herbs like cilantro adds brightness but can be omitted if you prefer.
- Ensure noodles are drained properly to prevent sogginess.
- This dish pairs well with steamed vegetables or a simple side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian, Mongolian-inspired
