Description
These Spicy Lamb Meatballs are bursting with Mediterranean flavors and make a delicious appetizer or main course. Juicy and flavorful, these meatballs are easy to make and perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely grated
- 2 tablespoons fresh parsley, chopped
Spices and Seasonings:
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking:
- 2 tablespoons olive oil
Instructions
- Combine Ingredients: In a large mixing bowl, combine ground lamb, breadcrumbs, egg, garlic, grated onion, parsley, cumin, paprika, coriander, chili flakes, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatballs tender.
- Roll into Balls: Roll the mixture into 1-inch balls and place on a plate or tray.
- Cook Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook for 8–10 minutes, turning occasionally until browned on all sides and cooked through.
- Serve: Serve hot with a dipping sauce, over couscous, or in wraps.
Notes
- These meatballs pair well with yogurt sauce, tzatziki, or spicy harissa.
- You can bake them at 400°F for 15–18 minutes for a lighter version.
- Leftovers make great pita sandwich fillings or grain bowl toppers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Stovetop, Pan-Fried
- Cuisine: Mediterranean, Middle Eastern
Nutrition
- Serving Size: 4–5 meatballs
- Calories: 310
- Sugar: 1g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
