For the Chicken:

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ¼–½ teaspoon crushed red pepper flakes (adjust to heat preference)

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame oil

Additional:

• 3 cups cooked white or brown rice
• sliced green onions and sesame seeds for garnish