Description
Indulge in the rich flavors of this Spicy Creamy Garlic Parmesan Chicken Fillet served with crispy fries. A delightful combination of tender chicken in a creamy, garlicky sauce, paired perfectly with golden fries.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts sliced into fillets
- Salt and pepper to taste
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon chili flakes (optional)
- 1 tablespoon unsalted butter
- 1 tablespoon chopped parsley
For the Fries:
- 3 cups frozen French fries
Instructions
- Season the Chicken: Season chicken fillets with salt, pepper, paprika, cayenne, and garlic powder.
- Sear the Chicken: Heat olive oil in a large skillet; sear chicken for 4–5 minutes per side until cooked through. Set aside.
- Make the Sauce: In the same skillet, sauté garlic in butter. Add cream, Parmesan, and chili flakes; simmer until slightly thickened.
- Finish the Dish: Return chicken to the pan, spoon sauce over fillets, and simmer for another 2 minutes. Cook fries as per package instructions.
- Serve: Plate chicken topped with sauce and parsley, with a side of crispy fries.
Notes
- Adjust spice levels to taste.
- Substitute chicken thighs for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Oven or Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet with fries
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 145mg
