Description
These Sotteok Sotteok skewers are a delightful Korean street food featuring chewy rice cakes and savory sausages coated in a sweet and spicy sauce. Perfect for snacking or as a party appetizer!
Ingredients
Scale
Rice Cake Skewers:
- 12 Korean rice cakes (garaetteok, cut into 2-inch pieces)
- 6 Korean mini sausages or cocktail sausages
Sauce:
- 1 tablespoon vegetable oil
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon ketchup
- 1 tablespoon honey or sugar
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon sesame oil
- Sesame seeds and chopped green onions for garnish (optional)
- Wooden skewers (soaked in water if grilling)
Instructions
- Prepare Rice Cakes and Sausages: Soak and boil rice cakes until chewy. Cook sausages until lightly done.
- Make Sauce: Combine gochujang, ketchup, honey, soy sauce, water, and sesame oil.
- Assemble Skewers: Alternate rice cakes and sausages on skewers.
- Cook Skewers: Pan-fry skewers until golden and crispy. Brush with sauce and caramelize.
- Serve: Garnish with sesame seeds and green onions. Enjoy hot!
Notes
- You can adjust the spiciness of the sauce to suit your taste.
- Best enjoyed fresh but can be reheated if needed.
- Perfect for a snack or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Pan-Fried
- Cuisine: Korean
Nutrition
- Serving Size: 1 skewer
- Calories: 260
- Sugar: 7g
- Sodium: 630mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
