Description
Indulge in the warm, gooey goodness of this Snickerdoodle Cobbler—a delightful twist on the classic cookie. This easy-to-make dessert features layers of cinnamon-spiced batter, brown sugar, and a buttery topping, all soaked in a sweet syrup for a truly comforting treat.
Ingredients
Scale
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
For the Topping:
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 3/4 cups hot water
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the batter: In a medium bowl, whisk together flour, sugar, baking powder, salt, and 1/2 tsp cinnamon. Add milk and vanilla, mix until just combined.
- Layer the cobbler: Pour melted butter into a 9×9-inch baking dish. Gently add batter over butter without stirring.
- Add toppings: Combine brown sugar with 1 tsp cinnamon, sprinkle over batter. Slowly pour hot water over the top without mixing.
- Bake: Bake for 45–50 minutes until golden and set on top, and syrupy at the bottom. Cool for 10 minutes before serving.
Notes
- Best served warm with a scoop of vanilla ice cream.
- The layering effect during baking creates a deliciously gooey texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 370
- Sugar: 45g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
