Description
This Slow Cooker Steak, Potatoes, and Corn recipe is a hearty and flavorful meal perfect for busy weeknights. Tender chunks of steak, baby potatoes, and sweet corn are slow-cooked with savory seasonings for a comforting dish that the whole family will love.
Ingredients
Scale
Steak:
- 1 ½ pounds sirloin or chuck steak (cut into large chunks)
Potatoes:
- 1 pound baby potatoes (halved)
Corn:
- 2 cups corn kernels (fresh, frozen, or canned and drained)
Additional Ingredients:
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup beef broth
- 2 tablespoons butter (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Sear the Steak: In a large skillet, sear the steak pieces until browned.
- Prepare Slow Cooker: Place seared steak, potatoes, corn, onion, and garlic in the slow cooker.
- Mix Seasonings: Whisk together beef broth, Worcestershire sauce, smoked paprika, thyme, salt, and pepper. Pour over ingredients in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until steak is tender and potatoes are cooked.
- Finish and Serve: Stir in butter if desired. Garnish with parsley before serving.
Notes
- You can add bell peppers or carrots for extra vegetables.
- For a spicy twist, sprinkle in red pepper flakes.
- Leftovers are great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
