Description
Indulge in this comforting and easy Slow Cooker Ravioli Lasagna, a delicious twist on traditional lasagna that’s perfect for a cozy family dinner. Layers of cheesy ravioli, savory meat sauce, and gooey cheese come together in a slow cooker to create a hearty and satisfying meal.
Ingredients
Frozen Cheese Ravioli:
1 (25 oz) bag
Ground Beef:
1 pound
Marinara Sauce:
1 (24 oz) jar
Ricotta Cheese:
1 cup
Shredded Mozzarella Cheese:
2 cups
Grated Parmesan Cheese:
1/4 cup
Italian Seasoning:
1 teaspoon
Garlic Powder:
1/2 teaspoon
Salt and Pepper:
to taste
Chopped Fresh Basil or Parsley:
for garnish (optional)
Nonstick Cooking Spray:
Instructions
- Spray the Slow Cooker: Spray the inside of a slow cooker with nonstick cooking spray.
- Cook Ground Beef: Cook ground beef in a skillet over medium heat until browned. Drain excess grease.
- Prepare Meat Sauce: Stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
- Layer Ingredients: Spread meat sauce in the slow cooker, layer ravioli, ricotta, and mozzarella. Repeat layers.
- Finish and Cook: Top with remaining meat sauce and Parmesan. Cover and cook on low for 4-5 hours.
- Serve: Let rest before serving. Garnish with basil or parsley if desired.
Notes
- You can substitute ground turkey or Italian sausage for the beef.
- Try spinach or meat-filled ravioli for variety.
- For a spicier version, add red pepper flakes to the meat sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 6g
- Sodium: 940mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
