Description
These Slow Cooker Chicken Philly Sandwiches are a delicious and easy-to-make meal that the whole family will love. Tender shredded chicken, flavorful peppers, and onions all come together in a hoagie roll topped with melted cheese.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 cup low-sodium chicken broth
- 6 hoagie rolls
- 6 slices provolone cheese
- Optional toppings: mayonnaise, hot sauce, or banana peppers
Ingredients:
Instructions
- Place the chicken in the slow cooker: Arrange chicken breasts at the bottom of the slow cooker.
- Add vegetables and seasonings: Top with sliced bell peppers, onions, and garlic. Season with salt, pepper, and Italian seasoning.
- Cook the chicken: Pour Worcestershire sauce and chicken broth over the chicken. Cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken: Shred the chicken in the slow cooker and mix with vegetables and juices.
- Prepare the sandwiches: Toast hoagie rolls, fill with chicken mixture, top with provolone cheese.
- Melt the cheese: Allow cheese to melt slightly or place under the broiler for 1-2 minutes.
- Serve: Add desired toppings and enjoy!
Notes
- You can use chicken thighs for extra flavor.
- For a lower-carb option, serve over lettuce or in a low-carb wrap.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 5 g
- Sodium: 690 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 95 mg
