Description
These Slow Cooker Candied Nuts are a deliciously sweet and crunchy treat made with a blend of mixed nuts coated in a buttery cinnamon sugar glaze. Slowly cooked to perfection in a slow cooker, they offer a rich, warm flavor ideal for snacking, gifting, or topping your favorite desserts.
Ingredients
Scale
Mixed Nuts
- 4 cups mixed nuts
Sugar & Flavorings
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Fat
- 1/2 cup salted butter
Instructions
- Combine Ingredients: In the slow cooker, add the mixed nuts, granulated sugar, brown sugar, salted butter, vanilla extract, ground cinnamon, and salt. Make sure all ingredients are measured accurately.
- Mix Thoroughly: Stir the mixture well to ensure the nuts are evenly coated with the sugar, butter, and spice blend.
- Slow Cook: Cover the slow cooker and cook on the low setting for 2 hours. During cooking, stir the nuts every 30 minutes to prevent sticking and promote even coating.
- Cool the Nuts: Once cooked, spread the hot nuts evenly onto a baking sheet lined with parchment paper. Allow them to cool completely to set the candied coating.
- Store Properly: After cooling, break apart any clusters and store the candied nuts in an airtight container to maintain freshness and crunch.
Notes
- Stirring every 30 minutes is essential to prevent burning and ensure even cooking.
- Feel free to use your favorite mix of nuts such as pecans, almonds, walnuts, and cashews.
- For a spicier kick, add a pinch of cayenne pepper or nutmeg.
- Store candied nuts at room temperature for up to 2 weeks or freeze for longer storage.
- Use parchment paper or a silicone baking mat to prevent sticking while cooling.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
