Name: Slow Cooker Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Russian-American
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 1 medium onion, chopped; 3 cloves garlic, minced; 1 pound mushrooms, sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme; 1 bay leaf; 1 cup sour cream; 3 tablespoons all-purpose flour; 3 tablespoons water; 12 oz egg noodles, cooked; 2 tablespoons fresh parsley, chopped; 2 tablespoons butter (optional for noodles)

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There’s nothing quite like coming home to the savory, soul-warming aroma of a Slow Cooker Beef Stroganoff Recipe bubbling away in your kitchen. Tender beef melts into a creamy, mushroom-studded sauce, soaking into every swirl of egg noodles. This dish delivers pure comfort with every forkful, and it’s truly the effortless, hearty dinner everyone needs in their weeknight rotation. Imagine cozying up with a plateful, knowing all the hard work happened while you went about your day!

Slow Cooker Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Slow Cooker Beef Stroganoff Recipe lies in its collection of humble ingredients that blend into something extraordinary. Each item adds its own touch—be it deep flavor, tempting aroma, or silky texture—making every bite better than the last.

Beef stew meat: Go for well-marbled cubes; they become tender perfection after hours in the slow cooker.
Onion: Gives subtle sweetness and depth, setting the savory tone from the start.
Garlic: Doesn’t overpower, but brings the entire dish to life with its fragrant punch.
Mushrooms: Rich, earthy, and classic for stroganoff, they meld wonderfully with the creamy sauce.
Beef broth: The flavorful foundation—choose a good-quality or homemade broth for deeper taste.
Worcestershire sauce: A secret flavor booster that creates a rounded, moreish sauce.
Dijon mustard: Adds a sharp, tangy accent that lifts all the other flavors.
Paprika: Infuses a warm glow and gentle smokiness that makes the sauce truly special.
Salt: Essential to bring out every savory note.
Black pepper: Gives a mild kick that complements the creamy richness.
Dried thyme: Lends an herbaceous note that peeks through the sauce.
Bay leaf: Adds subtle complexity; you’ll remove it before serving but it works its magic as it simmers.
Sour cream: The key to creamy stroganoff—whisk in at the end for a luscious finish.
All-purpose flour: Combined with water, it’s your thickener for a perfectly silky sauce.
Water: Used to whisk with the flour and create a smooth, lump-free slurry.
Egg noodles: The ideal partner; wide and curly to cradle every bit of sauce.
Fresh parsley: Brightens every serving with fresh color and a gentle herbal note.
Butter (optional): Toss with noodles for extra richness and that irresistible, glossy finish.

How to Make Slow Cooker Beef Stroganoff Recipe

Step 1: Build the Flavor Base

Start by placing your beef stew meat right into the slow cooker. Follow with chopped onion, minced garlic, and thickly sliced mushrooms. This trio delivers a fragrant, savory foundation, and trust me, the kitchen already smells spectacular!

Step 2: Add Liquids and Seasonings

Pour in the beef broth, then mix in Worcestershire sauce, Dijon mustard, paprika, salt, pepper, dried thyme, and the bay leaf. Stir everything together to evenly coat the meat and vegetables in all that mouthwatering flavor. This step is what transforms everyday ingredients into a classic Slow Cooker Beef Stroganoff Recipe.

Step 3: Slow Cook to Tender Perfection

Set your slow cooker to low for 7 to 8 hours (or high for 4 to 5 if you’re pressed for time). As it simmers, the beef will become ultra-tender, the mushrooms beautifully juicy, and everything melds into a rich sauce that just begs to be ladled over noodles.

Step 4: Thicken and Finish the Sauce

About 30 minutes before dinnertime, whisk together the all-purpose flour and water to make a lump-free slurry. Stir this into the slow cooker, then blend in the sour cream. Let it cook on high for those last 30 minutes—this is when everything transforms into that iconic creamy, thick stroganoff sauce. Don’t forget to fish out the bay leaf before serving!

Step 5: Cook Noodles and Serve

As your stroganoff thickens, cook the egg noodles according to package instructions. For extra flavor, toss them with a bit of butter while they’re still hot. Serve generous spoonfuls of your Slow Cooker Beef Stroganoff Recipe over the noodles, finished with a sprinkle of fresh parsley. Every bite is a celebration of comfort and flavor!

How to Serve Slow Cooker Beef Stroganoff Recipe

Garnishes

For the finishing touch, a flurry of chopped fresh parsley adds brightness and color to the dish. If you want a touch of indulgence, an extra dollop of sour cream on top offers even more creaminess, and a crack of fresh black pepper ties everything together beautifully.

Side Dishes

Of course, buttery egg noodles are classic, but this dish is equally cozy atop creamy mashed potatoes or fluffy white rice. A simple green salad or steamed green beans makes an excellent, fresh counterpoint and a little crusty bread is never a bad idea for mopping up every last bit of sauce.

Creative Ways to Present

Portion the stroganoff into little bowls for hearty game day snacks or serve in mugs for a fun, casual twist. You can even spoon the sauce over baked potatoes for a family-style comfort food dinner. Hosting friends? Try individual ramekins garnished artistically with herbs for a dinner party wow-factor.

Make Ahead and Storage

Storing Leftovers

Got leftovers? You’re in luck! Store any cooled extra Slow Cooker Beef Stroganoff Recipe in an airtight container in the refrigerator. It stays deliciously fresh for up to 4 days, making weekday lunches something to look forward to.

Freezing

If you want to stock your freezer for busy nights, this recipe is a winner. For best results, freeze only the beef and sauce (skip the noodles, as they can get mushy). Portion into freezer-safe containers and freeze for up to 3 months. Let thaw overnight in the fridge before reheating.

Reheating

Warm leftovers gently on the stovetop over medium-low heat or use the microwave in short bursts, stirring every 30 seconds until evenly heated. If the sauce thickens too much, just splash in a bit of broth or water to return it to silky perfection.

FAQs

Can I use a different cut of beef?

Yes! While stew meat is easy and economical, chuck roast or even sirloin tips work wonderfully. Just aim for well-marbled beef for the most tender, flavorful result.

Is it possible to make this dish dairy-free?

Absolutely—swap the sour cream for a dairy-free alternative like cashew cream or unsweetened coconut yogurt. The dish will still have a creamy, comforting sauce everyone can enjoy.

Can I substitute Greek yogurt for sour cream?

Definitely! Greek yogurt is an easy stand-in for sour cream, giving the finished stroganoff a lighter, tangier note without sacrificing any creaminess.

What mushrooms work best in stroganoff?

White button or cremini mushrooms hold up nicely through hours of slow cooking, but you can get creative with a mix of wild mushrooms for an earthier, more complex flavor.

How can I add even more flavor?

If you have a few extra minutes, quickly sear the beef in a hot skillet before adding it to the slow cooker. This caramelizes the outside and adds a rich, meaty depth to your Slow Cooker Beef Stroganoff Recipe.

Final Thoughts

This Slow Cooker Beef Stroganoff Recipe is comfort food at its easiest and most satisfying. Every spoonful promises tender beef, creamy sauce, and soul-warming flavors. If you’re seeking a go-to dinner that’s both simple and sure to please, let this stroganoff be your next kitchen adventure—you’ll be glad you did!

Slow Cooker Beef Stroganoff Recipe

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4.8 from 27 reviews

Author: admin
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Slow Cooker Beef Stroganoff recipe is a comforting and hearty dish perfect for a cozy meal. Tender beef, savory mushrooms, and a creamy sauce come together for a satisfying dinner that the whole family will love.

Ingredients

Scale

Beef Stew:

2 pounds beef stew meat, cut into 1-inch cubes
1 medium onion, chopped
3 cloves garlic, minced

Mushroom Mixture:

1 pound mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
1 bay leaf

Finishing Touches:

1 cup sour cream
3 tablespoons all-purpose flour
3 tablespoons water
12 oz egg noodles, cooked
2 tablespoons fresh parsley, chopped
2 tablespoons butter (optional for noodles)

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Instructions

Prepare the Ingredients: Place the beef, onion, garlic, and mushrooms in the slow cooker.
Add Seasonings: Stir in beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, pepper, thyme, and bay leaf.
Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
Thicken the Sauce: Thirty minutes before serving, mix flour and water to make a slurry. Add to the slow cooker with sour cream. Cook on high for 30 minutes.
Serve: Discard the bay leaf. Serve stroganoff over cooked noodles, topped with parsley and butter.