Description
Indulge in a delicious single-serve banana bread that is quick and easy to make. This moist and flavorful treat is perfect for satisfying your sweet cravings without the need to bake a whole loaf.
Ingredients
Scale
Ingredients:
- 1 medium ripe banana mashed
- 1 tablespoon melted butter or coconut oil
- 1 tablespoon brown sugar or maple syrup
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- pinch of salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe mug.
- Mix wet ingredients: In a small bowl, mash the banana until smooth. Stir in melted butter, brown sugar, egg yolk, and vanilla extract until combined.
- Add dry ingredients: Add flour, baking powder, salt, and cinnamon; mix until just incorporated. Fold in walnuts or chocolate chips if using.
- Bake: Transfer the batter into the prepared ramekin. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Serve: Let cool slightly before serving warm.
Notes
- This recipe can also be made in the microwave for a quicker version: microwave on high for 90 seconds to 2 minutes.
- Add a dollop of peanut butter or Nutella on top for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 290
- Sugar: 17 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg
