Description
Enjoy the delicious combination of shrimp, steak, and flavorful teriyaki sauce in this easy-to-make Shrimp Teriyaki Steak Noodles recipe. A satisfying Asian-inspired dish that’s perfect for a quick and tasty meal.
Ingredients
Scale
Noodles:
- 8 oz lo mein or spaghetti noodles
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Proteins:
- 8 oz shrimp (peeled and deveined)
- 8 oz flank steak (thinly sliced)
Veggies:
- 2 cups broccoli florets
- 1 red bell pepper (thinly sliced)
- 2 green onions (sliced)
- 2 cloves garlic (minced)
Sauce and Garnish:
- ½ cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey (optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- Sesame seeds (for garnish)
Instructions
- Cook Noodles: Cook noodles according to package directions, drain, and set aside.
- Cook Proteins: Heat sesame and vegetable oils in a skillet. Cook shrimp until pink, then cook steak until browned.
- Add Veggies: Stir-fry broccoli, bell pepper, and garlic until tender. Return shrimp to the skillet.
- Combine: Add noodles, teriyaki sauce, soy sauce, and honey. Toss everything together and cook briefly.
- Thicken (optional): For thicker sauce, add cornstarch slurry and simmer.
- Serve: Sprinkle with green onions and sesame seeds before serving hot.
Notes
- For extra heat, add red pepper flakes or sriracha.
- You can substitute snow peas or carrots based on availability.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: about 1¼ cups
- Calories: 490
- Sugar: 9g
- Sodium: 980mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg
