Name: Shrimp Teriyaki Steak Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 8 oz lo mein or spaghetti noodles; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 8 oz shrimp (peeled and deveined); 8 oz flank steak (thinly sliced); 2 cups broccoli florets; 1 red bell pepper (thinly sliced); 2 green onions (sliced); 2 cloves garlic (minced); ½ cup teriyaki sauce; 2 tablespoons soy sauce; 1 tablespoon honey (optional); 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening); Sesame seeds (for garnish)

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If you’re on the hunt for a showstopper weeknight dinner that fuses bold flavors with unbeatable texture, look no further than Shrimp Teriyaki Steak Noodles. This vibrant stir-fry tosses juicy shrimp, tender steak, crisp veggies, and slurpy noodles in the most addictive teriyaki sauce, creating a surf-and-turf masterpiece you’ll want to make again and again. It’s the kind of meal that feels both special and effortless, perfect for impressing guests or simply treating yourself at home!

Shrimp Teriyaki Steak Noodles Recipe - Recipe Image

Ingredients You’ll Need

With less than a dozen ingredients (most pantry-friendly), Shrimp Teriyaki Steak Noodles come together with surprising ease. Every element brings something vital to the table, from color and crunch to fierce umami power, building layers of flavor you’ll crave.

Lo mein or spaghetti noodles (8 oz): These chewy strands are perfect for catching all the saucy goodness—either option works beautifully.
Sesame oil (1 tablespoon): Adds deep, toasty aroma and that unmistakable Asian-inspired flavor base.
Vegetable oil (1 tablespoon): Helps prevent sticking and balances the robust flavor of sesame oil for a high-heat stir-fry.
Shrimp, peeled and deveined (8 oz): Juicy, sweet shrimp soak up the teriyaki, adding that surf element.
Flank steak, thinly sliced (8 oz): Quick-cooking and super tender, it infuses the noodles with savory, beefy richness.
Broccoli florets (2 cups): These add gorgeous color and crunch, plus a healthy veggie boost.
Red bell pepper, thinly sliced (1): Sweet, bright crunch that looks stunning in the finished dish.
Green onions, sliced (2): For fresh, zippy garnish and vivid color pop at the end.
Garlic, minced (2 cloves): Every stir-fry needs a garlic lift—don’t skip it!
Teriyaki sauce (½ cup): This is your flavor backbone; choose a good-quality store-bought bottle or homemade.
Soy sauce (2 tablespoons): Deepens the umami, balancing the sweetness of teriyaki.
Honey, optional (1 tablespoon): A dash for extra gloss and a slightly sweet finish (totally up to you).
Cornstarch + water slurry, optional (1 tsp cornstarch + 1 tbsp water): For those who love a thicker, clingier sauce.
Sesame seeds, for garnish: A sprinkling at the end elevates texture and adds nutty flavor.

How to Make Shrimp Teriyaki Steak Noodles

Step 1: Prep Your Noodles

Start by cooking your lo mein or spaghetti noodles according to the package instructions. Once they’re perfectly al dente, drain well and set aside. Giving the noodles a minute to rest helps them firm up for the stir-fry, so they won’t get mushy and will soak up all that irresistible sauce later on.

Step 2: Sear the Shrimp

Heat both sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes on each side, just until they turn pink and opaque. Transfer the shrimp to a plate so they stay tender—no overcooked rubbery seafood here!

Step 3: Brown the Steak

In that same flavorful pan, add the thinly sliced flank steak. Let it sear, undisturbed, for 2–3 minutes until browned and just barely cooked through. The hot pan ensures speedy browning and tons of flavor without drying the meat out.

Step 4: Sauté the Veggies

Toss the broccoli, bell pepper, and garlic into the pan with the steak. Stir-fry for 3–4 minutes, just until the veggies are bright, tender-crisp, and fragrant. You want them to keep their color and crunch for the perfect bite in your Shrimp Teriyaki Steak Noodles.

Step 5: Bring It All Together

Add the cooked shrimp back to the skillet, followed by the drained noodles. Pour in the teriyaki sauce, soy sauce, and honey (if using). Use tongs or two forks to toss everything together so every bite gets coated. If you prefer a thicker sauce, now’s the time to stir in the cornstarch slurry and let it simmer for a minute or two until the sauce clings to every strand.

Step 6: Finish and Serve

Take your skillet off the heat and toss in the green onions and a generous scattering of sesame seeds. Serve your Shrimp Teriyaki Steak Noodles piping hot, straight from the wok, and get ready for noodle night bliss!

How to Serve Shrimp Teriyaki Steak Noodles

Garnishes

To really elevate your Shrimp Teriyaki Steak Noodles, sprinkle them with extra green onions and sesame seeds right before serving. If you love spicy food, a pinch of red pepper flakes or a quick drizzle of sriracha turns up the heat and makes each bite pop.

Side Dishes

These noodles are a meal unto themselves, but they shine alongside light, refreshing sides. Try a crisp cucumber salad, steamed edamame, or a simple bowl of miso soup. These extras balance the bold flavors and give your table some added variety.

Creative Ways to Present

Take your presentation up a notch by serving Shrimp Teriyaki Steak Noodles in shallow bowls, piled high for ultimate slurpability. For a fun touch, top each serving with a halved soft-boiled egg or tuck the noodles into lettuce cups for a playful twist. A sprinkle of microgreens or cilantro makes it pop for date night or company dinners!

Make Ahead and Storage

Storing Leftovers

Any remaining Shrimp Teriyaki Steak Noodles can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers even more irresistible the next day!

Freezing

If you want to save some for longer, place cooled noodles in a freezer-safe container or zip-top bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating to help preserve the noodles’ best texture.

Reheating

For best results, reheat Shrimp Teriyaki Steak Noodles in a skillet with a splash of water or extra teriyaki sauce to loosen things up. Warm over medium heat, stirring gently until everything is hot and glossy—just like freshly made!

FAQs

Can I use a different type Main Course

Absolutely! While lo mein and spaghetti noodles hold up well, you can use udon, rice noodles, or even ramen. Just adjust the cooking time to keep them perfectly chewy.

What protein swaps work for this recipe?

If shrimp or steak aren’t your thing, try chicken, tofu, or even grilled mushrooms. The teriyaki sauce works magic on just about any main ingredient, so feel free to get creative!

Is this dish spicy?

By default, Shrimp Teriyaki Steak Noodles are flavorful but not spicy. Spice-lovers can add red pepper flakes or a splash of sriracha to dial it up.

Can I make this gluten-free?

Absolutely! Substitute the noodles with gluten-free alternatives like rice noodles, and use tamari or gluten-free soy sauce and teriyaki sauce to keep the dish celiac-friendly.

How do I avoid overcooking the shrimp and steak?

Cook each protein separately just until done, and return them to the pan only at the end. This keeps shrimp juicy and steak tender, even after tossing with the hot noodles and sauce.

Final Thoughts

If you’re craving a colorful, flavor-packed dinner that feels like a fancy night out but fits your busy schedule, Shrimp Teriyaki Steak Noodles will hit the spot every single time. Give this stir-fry a spin and let yourself be wowed by the restaurant-quality magic coming from your own kitchen!

Shrimp Teriyaki Steak Noodles Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the delicious combination of shrimp, steak, and flavorful teriyaki sauce in this easy-to-make Shrimp Teriyaki Steak Noodles recipe. A satisfying Asian-inspired dish that’s perfect for a quick and tasty meal.

Ingredients

Scale

Noodles:

8 oz lo mein or spaghetti noodles
1 tablespoon sesame oil
1 tablespoon vegetable oil

Proteins:

8 oz shrimp (peeled and deveined)
8 oz flank steak (thinly sliced)

Veggies:

2 cups broccoli florets
1 red bell pepper (thinly sliced)
2 green onions (sliced)
2 cloves garlic (minced)

Sauce and Garnish:

½ cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey (optional)
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Sesame seeds (for garnish)

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Instructions

Cook Noodles: Cook noodles according to package directions, drain, and set aside.
Cook Proteins: Heat sesame and vegetable oils in a skillet. Cook shrimp until pink, then cook steak until browned.
Add Veggies: Stir-fry broccoli, bell pepper, and garlic until tender. Return shrimp to the skillet.
Combine: Add noodles, teriyaki sauce, soy sauce, and honey. Toss everything together and cook briefly.
Thicken (optional): For thicker sauce, add cornstarch slurry and simmer.
Serve: Sprinkle with green onions and sesame seeds before serving hot.