Description
This Sesame Garlic Ramen Noodles recipe is a quick and flavorful dish that’s perfect for a satisfying meal. The combination of sesame oil, garlic, and savory sauces creates a delicious coating for the noodles, topped with a sprinkle of sesame seeds and fresh green onions.
Ingredients
Scale
Main Ingredients:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Sauce:
- 5 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes (optional)
- 1 teaspoon toasted sesame seeds
- 2 green onions (sliced)
Instructions
- Cook the Ramen Noodles: Boil the ramen noodles according to package instructions, then drain and set aside.
- Prepare the Sauce: In a skillet, heat sesame oil and vegetable oil. Sauté minced garlic until fragrant. Add soy sauce, oyster sauce, brown sugar, rice vinegar, and chili flakes. Simmer the sauce for 1–2 minutes.
- Toss Noodles: Add the cooked noodles to the sauce, toss to coat evenly. Remove from heat.
- Serve: Top with toasted sesame seeds and sliced green onions before serving.
Notes
- Add stir-fried vegetables, tofu, or shredded chicken for a heartier meal.
- Adjust chili flakes to suit your spice preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
