Description
These Savory Turkey Stuffing Balls combine creamy mashed potatoes, flavorful stuffing, and tender shredded turkey into bite-sized delights perfect for cozy nights at home. Crispy on the outside with a soft, savory interior, they make an excellent way to enjoy holiday leftovers or serve as a comforting appetizer or side dish.
Ingredients
Scale
Main Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1.5 cups shredded turkey
- 1 cup panko breadcrumbs (optional)
- 2 tablespoons butter or oil (optional, for coating)
- 1 cup gravy (for serving)
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F to prepare for baking the stuffing balls evenly.
- Mix Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey. Stir thoroughly to blend all components into one cohesive mixture.
- Form Balls: Using your hands, scoop out portions of the mixture and roll them into bite-sized balls about the size of a golf ball.
- Coat in Butter and Breadcrumbs: If using, dip each ball into melted butter or oil, then roll them in panko breadcrumbs to create a crispy outer texture.
- Arrange on Baking Sheet: Place the coated Turkey Stuffing Balls on a greased baking sheet, spacing them apart to allow even cooking and browning.
- Bake: Bake in the preheated oven for 25-30 minutes until the balls are heated through and the outside is golden brown and crispy.
- Serve: Remove from oven, drizzle with warm gravy, and sprinkle with freshly ground black pepper. Serve immediately for the best flavor and texture.
Notes
- For extra crispiness, ensure the panko coating is evenly applied and do not overcrowd the baking sheet.
- You can use leftover turkey and stuffing for this recipe, making it a great way to reduce holiday food waste.
- If you prefer, bake on parchment paper for easier cleanup.
- Gluten-free breadcrumbs can be substituted if a gluten-free version is desired.
- Leftover stuffing balls can be reheated in the oven at 350°F for 10-15 minutes to restore crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
