Description
These Savory Garlic and Parmesan Sweet Potato Wedges are a delightful twist on classic sweet potato recipes. The combination of garlic, Parmesan cheese, and a blend of savory spices creates a flavorful side dish that is perfect for any meal.
Ingredients
Scale
Sweet Potato Wedges:
- 2 large sweet potatoes (washed and cut into wedges)
- 2 tablespoons olive oil
Seasoning:
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon dried thyme
Finish:
- 1/3 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss ingredients: In a large bowl, toss the sweet potato wedges with olive oil, garlic, salt, pepper, smoked paprika, and thyme until evenly coated.
- Bake: Arrange the wedges on the baking sheet, bake for 30–35 minutes, flipping halfway through.
- Add cheese: In the last 5 minutes, sprinkle Parmesan over the wedges and return to the oven.
- Garnish and serve: Once done, remove from the oven, garnish with parsley, and serve warm.
Notes
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before baking and pat them dry thoroughly.
- You can also add a pinch of cayenne for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
