Description
These Sausage-Stuffed French Toast Roll-Ups are a delightful twist on the classic breakfast dish. Soft sandwich bread is filled with savory breakfast sausage, rolled up, and cooked to golden perfection. A perfect combination of sweet and savory flavors that will surely please your taste buds!
Ingredients
Scale
Bread and Sausage Roll-Ups:
- 8 slices soft sandwich bread, crusts removed
- 8 fully cooked breakfast sausage links
Egg Mixture:
- 2 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- pinch of salt
- 2 tablespoons butter (for frying)
- 2 tablespoons sugar (optional for coating)
- Maple syrup for serving
Instructions
- Prepare Bread and Sausage Roll-Ups: Flatten each slice of bread with a rolling pin. Place one sausage link at the end of each slice and roll up tightly.
- Make Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Coat Roll-Ups: Dip each roll-up into the egg mixture, coating all sides.
- Cook Roll-Ups: In a large skillet over medium heat, melt the butter. Add the roll-ups seam side down and cook, turning occasionally, until all sides are golden brown and crisp, about 6–8 minutes total.
- Optional Sugar Coating: If desired, roll the cooked roll-ups in sugar while still warm.
- Serve: Serve immediately with maple syrup for dipping or drizzling.
Notes
- Use maple sausage for extra sweetness or spice it up with hot sausage.
- You can prep the roll-ups the night before and cook in the morning.
- For a richer flavor, add a dash of nutmeg to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 170
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
