Sausage Rolls Recipe
If you’re on the hunt for a crowd-pleasing appetizer or a cozy snack, look no further than this Sausage Rolls Recipe. Classic and utterly irresistible, these golden parcels combine flaky puff pastry with a savory, herby sausage filling that’s pure comfort with every bite. Whether you’re hosting a party, planning a picnic, or just want a heartwarming treat for your family, this recipe promises crisp pastry, juicy sausage, and a burst of flavor in every mouthful. Get ready to discover why the Sausage Rolls Recipe is a staple in kitchens everywhere!
Ingredients You’ll Need
Here’s the beauty of the Sausage Rolls Recipe: it’s all about simple ingredients coming together to create something magical. Each component plays a starring role, from the buttery pastry to the perfectly seasoned sausage filling.
- Frozen puff pastry: This is your shortcut to effortless flakiness and golden perfection—just make sure it’s fully thawed before using.
- Ground pork sausage (mild or spicy): Choose your favorite blend; the sausage is the heart of the rolls and brings all the savory goodness.
- Breadcrumbs: They help bind the sausage mixture and keep it perfectly moist without being greasy.
- Egg (for filling): Adds richness to the sausage blend and helps everything hold together.
- Dried thyme: Infuses the filling with a subtle earthy flavor that complements the pork beautifully.
- Dried sage: A classic pairing with sausage, sage offers warmth and depth to the filling.
- Garlic powder: Delivers that irresistible savory kick without overpowering the other flavors.
- Onion powder: Adds a gentle sweetness and rounds out the flavor profile of the filling.
- Salt: Just a touch to balance and enhance all the other seasonings.
- Black pepper: Freshly ground is best for a little heat and complexity.
- Egg (for egg wash): Brushing the rolls before baking gives them that gorgeous, shiny golden finish.
How to Make Sausage Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper—this step is key for easy cleanup and ensures your sausage rolls won’t stick. Having everything ready before you begin means you’ll move smoothly from prep to baking without missing a beat.
Step 2: Mix the Sausage Filling
In a large mixing bowl, combine the ground pork sausage, breadcrumbs, one egg, thyme, sage, garlic powder, onion powder, salt, and black pepper. Use your hands or a sturdy spoon to mix everything until just combined. Don’t overwork it—the less you handle the mixture, the more tender your sausage rolls will be.
Step 3: Prepare the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface into a 10×12-inch rectangle. This gives you enough surface area to wrap all that delicious filling. Using a sharp knife or pizza wheel, cut the pastry in half lengthwise to create two long strips.
Step 4: Fill and Shape the Rolls
Divide the sausage mixture into two equal portions. Shape each into a long log and lay it down the center of each pastry strip. Gently fold the pastry over the sausage, aligning the edges, and press the seam to seal. For an extra secure seal, you can use a fork to crimp the edge.
Step 5: Slice and Arrange
Turn the rolls seam-side down, then use a sharp knife to cut each long roll into six equal pieces. Arrange these mini rolls evenly on your prepared baking sheet, leaving space between each for the puff pastry to expand and crisp up.
Step 6: Egg Wash and Bake
Beat the remaining egg in a small bowl. Brush the tops of each sausage roll generously with the egg wash—this is your ticket to a beautiful, glossy finish. Slide the tray into the oven and bake for 20 to 25 minutes, or until the pastry is golden brown and the sausage is cooked through. Let them cool slightly before serving; they’re irresistible warm!
How to Serve Sausage Rolls Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme right before serving adds a pop of color and a hint of freshness. If you want to get fancy, a little flaky sea salt on top after baking gives each bite an extra sparkle and crunch.
Side Dishes
Sausage rolls are perfectly delicious on their own, but they also shine alongside a simple salad, crisp pickles, or a platter of roasted veggies. For parties, serve them with an array of dipping sauces like tangy mustard, ketchup, or a homemade chutney for extra zing.
Creative Ways to Present
For a party-worthy platter, arrange the sausage rolls in a spiral or circular pattern, interspersed with small bowls of dips. You can also skewer them with toothpicks for easy grab-and-go appetizers. For afternoon tea, pile them high on a tiered cake stand and watch them disappear!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), pop them into an airtight container and store in the fridge for up to three days. The pastry will stay crisp if you let them cool completely before sealing them up.
Freezing
This Sausage Rolls Recipe is freezer-friendly! You can freeze the unbaked rolls on a tray, then transfer to a zip-top bag once solid. Bake them straight from frozen, just add 5–7 minutes to the baking time for flaky, golden perfection whenever you crave them.
Reheating
To bring back that “just baked” magic, reheat sausage rolls in a 350°F oven for 10 minutes (if chilled) or until piping hot. This keeps the pastry crisp and the filling juicy. Avoid microwaving if you can—it tends to make the pastry soggy.
FAQs
Can I use a different type Appetizer, Snack
Absolutely! Feel free to swap in chicken, turkey, or even a plant-based sausage for a different twist. Just make sure the sausage is well-seasoned and not too dry.
What if I don’t have puff pastry?
Puff pastry is classic for this Sausage Rolls Recipe, but in a pinch, crescent roll dough or pie crust can work. The texture will be a bit different, but still tasty and satisfying.
Can I make the rolls ahead of time?
Yes! Assemble the sausage rolls and freeze them unbaked. When ready to serve, bake straight from frozen as directed, adding a few extra minutes to the baking time. They’re perfect for prepping ahead of a party.
How do I know when the sausage rolls are cooked through?
The pastry should be deeply golden and crisp, and the sausage filling should register at least 160°F on a meat thermometer. If you don’t have a thermometer, cut one open to check—the filling should be firm and no longer pink.
Can I make this Sausage Rolls Recipe gluten-free?
Yes! Simply use gluten-free puff pastry and gluten-free breadcrumbs. The flavor and texture will still be delicious, making this recipe a hit for everyone at the table.
Final Thoughts
There’s something about this Sausage Rolls Recipe that just brings people together—whether it’s for a family gathering, a casual snack, or a festive celebration. Give it a try, share it with friends, and watch these flaky, savory bites disappear in no time. Happy baking!
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Sausage Rolls Recipe
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Diet: Non-Vegetarian
Description
A classic British appetizer featuring seasoned ground pork sausage wrapped in flaky puff pastry, baked to golden perfection. These sausage rolls are perfect for parties, snacks, or a comforting treat and can be made ahead for convenience.
Ingredients
Sausage Filling
- 1 pound ground pork sausage (mild or spicy)
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Pastry and Finish
- 1 sheet frozen puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Sausage Mixture: In a large bowl, combine the ground pork sausage with breadcrumbs, 1 egg, dried thyme, dried sage, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Shape Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 10×12-inch rectangle. Cut this rectangle in half lengthwise to create two long strips of pastry.
- Form Sausage Logs: Divide the sausage mixture in half. Shape each half into a long log and place it down the center of each pastry strip.
- Seal Rolls: Fold the pastry over the sausage logs, pressing the edges together firmly to seal. Turn the rolls seam-side down and cut each into 6 equal pieces, yielding 12 rolls in total.
- Egg Wash: Beat the remaining egg and brush it over the tops of the sausage rolls to create a beautiful golden finish during baking.
- Bake: Arrange the rolls on the prepared baking sheet, leaving space between them. Bake for 20 to 25 minutes, or until the pastry is golden brown and the sausage is cooked through.
- Cool and Serve: Allow the sausage rolls to cool for a few minutes before serving. They pair wonderfully with mustard, ketchup, or tangy chutney.
Notes
- These sausage rolls can be made ahead and frozen unbaked; when ready to cook, bake straight from frozen, adding 5–7 extra minutes to the bake time.
- Serve with your favorite condiments such as mustard, ketchup, or chutney for added flavor.
- For a gluten-free version, use gluten-free puff pastry and gluten-free breadcrumbs.
- Adjust spice levels by choosing mild or spicy sausage according to preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 35 mg
