Description
This easy and flavorful Sausage and Peppers recipe features precooked Italian chicken or turkey sausage roasted with vibrant bell peppers and onions. Seasoned with garlic, herbs, and a touch of vinegar, this dish is perfect for a quick weeknight dinner or casual gathering. Served hot, it can be enjoyed on its own or topped with fresh herbs and Parmesan cheese for added richness.
Ingredients
Scale
Sausage and Vegetables
- 1 (12-ounce) package precooked Italian chicken or turkey sausage, cut into ½-inch rounds
- 1 medium red bell pepper, sliced into ¼-inch strips
- 1 medium yellow bell pepper, sliced into ¼-inch strips
- 1 small yellow onion, sliced into ¼-inch strips
Seasoning and Dressing
- 3 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 cloves garlic, minced (about 2 teaspoons)
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes, plus additional to taste
Optional Garnishes
- Thinly sliced fresh basil
- Chopped fresh parsley
- Freshly grated Parmesan cheese
Instructions
- Preheat and prep the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the sausage and vegetables: Cut the precooked Italian chicken or turkey sausage into ½-inch rounds. Slice the red and yellow bell peppers into ¼-inch strips, and do the same with the small yellow onion.
- Combine ingredients on baking sheet: Arrange the sausage slices, bell peppers, and onion strips evenly on the prepared baking sheet. Drizzle the olive oil and red wine vinegar over the top. Sprinkle minced garlic, kosher salt, dried basil, dried oregano, ground black pepper, and red pepper flakes evenly to season. Toss everything gently to ensure even coating.
- Roast the mixture: Spread the sausage and vegetable mixture in a single layer on the baking sheet. Place in the preheated oven and bake for 25 to 35 minutes, tossing halfway through the cooking time to ensure even roasting. The peppers should be tender and the sausage heated through.
- Serve and garnish: Remove the baking sheet from the oven and serve the sausage and peppers hot. Optionally, garnish with thinly sliced fresh basil, chopped fresh parsley, and a sprinkle of freshly grated Parmesan cheese for added flavor and presentation.
Notes
- Use precooked sausage to reduce cooking time and ensure even heating without overcooking the vegetables.
- If you prefer a spicier dish, increase the amount of red pepper flakes to taste.
- This dish pairs well with crusty bread or over cooked pasta for a complete meal.
- Substitute chicken or turkey sausage with pork sausage if desired, adjusting cooking time accordingly.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
