Description
This Saucy Plum Chicken recipe features tender boneless, skinless chicken breasts cooked to golden perfection in a skillet and glazed with a flavorful, tangy plum sauce made from plum jam, soy sauce, rice vinegar, garlic, and ginger. A quick yet delicious dish perfect for a weeknight dinner that brings sweet and savory flavors together in a delightful way.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce
- 1/2 cup plum jam
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Prepare the chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts evenly with salt and pepper. Place them in the hot skillet and cook for 6-7 minutes on each side until they are well browned and cooked through.
- Make the sauce: While the chicken cooks, whisk together plum jam, soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl until smooth and combined.
- Simmer with sauce: Pour the plum sauce mixture into the skillet with the cooked chicken. Bring the sauce to a gentle simmer, cooking for 2-3 minutes to let the sauce thicken and coat the chicken beautifully.
- Serve: Remove from heat and serve the chicken breasts topped generously with the thickened plum sauce. This dish pairs well with steamed rice or vegetables for a complete meal.
Notes
- For extra flavor, marinate the chicken breasts in half of the plum sauce mixture for 30 minutes before cooking.
- You can substitute chicken thighs for a juicier option.
- Adjust the amount of garlic and ginger according to your taste preference.
- Serve with rice, quinoa, or steamed vegetables to make it a filling meal.
- Leftover sauce can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
