Description
Crispy and tangy Salt and Vinegar Zucchini Chips offer a healthy and flavorful alternative to traditional potato chips. These baked zucchini slices are seasoned with sea salt, white vinegar, and a hint of smoked paprika to deliver a delicious snack that’s perfect for any occasion.
Ingredients
Scale
Vegetables
- 2 medium zucchini (about 300g)
Seasonings
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 3 tbsp white vinegar
- 1 tsp smoked paprika (optional)
Instructions
- Preheat the Oven: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Slice the Zucchini: Using a mandoline or a sharp knife, slice the zucchini into thin rounds about 1/8 inch thick for even cooking and crispiness.
- Coat the Slices: In a large bowl, toss the zucchini slices with extra virgin olive oil and white vinegar until each slice is evenly coated, which will help achieve that tangy flavor and crisp texture.
- Season: Sprinkle the coated zucchini slices evenly with sea salt and, if using, smoked paprika to add a subtle smoky depth of flavor.
- Arrange and Bake: Spread the zucchini slices in a single layer on the prepared baking sheets, making sure they don’t overlap to allow proper air circulation. Bake in the preheated oven for about 2 hours, until the chips turn golden brown and become crispy.
- Cool and Serve: Remove the chips from the oven and transfer them to wire racks to cool completely, which helps preserve their crunch. Serve once cooled and enjoy as a healthy snack.
Notes
- For extra crispiness, flip the zucchini slices halfway through baking.
- If you don’t have smoked paprika, you can substitute with regular paprika or leave it out for a milder flavor.
- Store leftover chips in an airtight container to maintain crunchiness.
- Adjust the thickness of zucchini slices to your preference but thinner slices yield crispier chips.
- Use a mandoline slicer for uniform thickness and consistent cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
