Description
These Salami Roll-Ups are a delicious and easy appetizer or snack perfect for any gathering. Creamy, tangy, and savory, they are sure to be a hit with your guests.
Ingredients
Scale
Salami Roll-Ups:
- 12 slices Genoa salami
- 4 ounces cream cheese (softened)
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped roasted red peppers (patted dry)
- 12 small dill pickle spears or strips
Instructions
- In a small bowl, mix the softened cream cheese with chopped chives and roasted red peppers until well combined. Lay salami slices flat on a clean surface.
- Spread about 1 teaspoon of the cream cheese mixture evenly over each slice. Place a small dill pickle spear at one end of the salami slice and roll up tightly.
- Arrange roll-ups seam side down on a plate or platter. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled.
Notes
- For a spicier twist, add a dash of hot sauce to the cream cheese mixture or use pepper jack cheese instead.
- These can also be made with turkey or ham slices for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 70
- Sugar: 0 g
- Sodium: 240 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 18 mg
