Salami Roll-Ups Recipe
If you’re on the hunt for a quick, crowd-pleasing snack or appetizer that delivers bold flavor with minimal effort, you’ll love these Salami Roll-Ups. They’re the perfect fusion of creamy, tangy, and savory, layering rich cream cheese with zesty chives, sweet roasted peppers, and crisp dill pickles—all wrapped in robust slices of Genoa salami. Whether you’re hosting a party, packing a lunch, or just craving a keto-friendly treat, this easy no-cook recipe brings unbeatable flavor and fun straight to your table.
Ingredients You’ll Need
What makes Salami Roll-Ups so delicious is how each simple ingredient pulls its weight—no fillers, just pure taste and texture. Let’s take a closer look at what you’ll need and why each part is essential to the roll-up experience:
- Genoa Salami Slices: These flavorful, slightly spicy slices serve as the perfect wrapper, bringing a savory bite and lovely marbling.
- Cream Cheese (softened): Use full-fat cream cheese for a luscious, spreadable base that balances the tangy flavors and binds everything together.
- Fresh Chives (finely chopped): Chives add a zingy freshness and subtle onion note to keep each bite bright.
- Roasted Red Peppers (finely chopped, patted dry): Their sweetness and vibrant color make the filling pop visually and in flavor.
- Dill Pickle Spears or Strips: For crispness and briny tang—don’t skip these, they’re the secret to that crunch you crave in a great appetizer!
How to Make Salami Roll-Ups
Step 1: Mix the Cream Cheese Filling
Start by combining the softened cream cheese with finely chopped chives and roasted red peppers in a small bowl. Stir until the mixture is smooth and the veggies are evenly distributed—this ensures creamy, flavorful filling in every bite. If you’d like a bit more kick, now’s the time to add a little hot sauce or sprinkle in your favorite seasoning blend.
Step 2: Prep the Salami
Lay all your salami slices flat on a clean work surface, such as a large cutting board or plate. This makes assembly fast and keeps things neat. Since Genoa salami has a delicate, slightly oily surface, you may want to pat them gently with a paper towel to help the cream cheese adhere.
Step 3: Spread the Filling
Using a butter knife or offset spatula, evenly spread about one teaspoon of the cream cheese mixture over each slice of salami. Aim for an even layer that comes close to the edges—this helps everything hold together once you start rolling.
Step 4: Add the Pickle and Roll
Place a small dill pickle spear or strip at one end of each salami slice. Then, with a bit of gentle pressure, roll the salami up tightly around the pickle, keeping the seam side down so the roll-up stays closed. Don’t worry if a little filling escapes—that’s just more flavor to enjoy!
Step 5: Chill and Serve
Arrange your finished Salami Roll-Ups seam side down on a platter or plate. Cover well and place in the refrigerator for at least 30 minutes. Chilling helps the roll-ups firm up and lets the flavors meld beautifully. When you’re ready to serve, they’ll look as good as they taste—cold, crisp, and packed with color.
How to Serve Salami Roll-Ups
Garnishes
A handful of fresh chopped chives or parsley sprinkled over the top can really elevate your Salami Roll-Ups’ presentation. If you want even more color, add a few dots of extra chopped roasted red peppers. A little paprika dusted over the platter gives a spicy aroma and eye-catching pop!
Side Dishes
These roll-ups are super versatile and pair beautifully with fresh veggie platters, crisp crackers (for non-keto friends), or a big seasonal salad. They also work alongside marinated olives, pickled veggies, or even roasted nuts for a more robust appetizer spread.
Creative Ways to Present
For parties, try threading the roll-ups onto small skewers with cherry tomatoes or whole pickles for a playful, grab-and-go bite. Arrange them in concentric circles on a platter or slice them into bite-sized rounds for a colorful finger food presentation that disappears quickly!
Make Ahead and Storage
Storing Leftovers
If you have extra Salami Roll-Ups, store them in an airtight container in the refrigerator. Place a sheet of parchment or wax paper between layers to prevent sticking and keep them looking neat for up to three days. They’re the kind of snack you’ll want to reach for every time you open the fridge!
Freezing
While you technically can freeze Salami Roll-Ups, the texture of the cream cheese and pickles may change slightly after thawing. If you do freeze them, wrap them tightly and use within a month; let them thaw overnight in the refrigerator for best results.
Reheating
No reheating required here—Salami Roll-Ups are meant to be enjoyed cold! If they’ve been in the fridge for a while and seem a bit stiff, just let them sit at room temperature for 10 minutes to soften before serving.
FAQs
Can I make Salami Roll-Ups ahead of time?
Absolutely! In fact, making them a few hours ahead (or even a day in advance) helps the flavors meld. Just keep them covered and chilled until you’re ready to serve, then enjoy straight from the fridge.
Can I use a different type Appetizer, Snack
You sure can! Try turkey, ham, or even pepperoni slices if you want to switch things up. The process stays the same, but you’ll get a whole new flavor twist depending on your meat of choice.
What’s the best way to keep Salami Roll-Ups from unraveling?
Rolling them seam side down on your platter and chilling before serving keeps them tightly closed. If you’re taking them to-go, a toothpick or small skewer can hold everything perfectly in place.
Are these roll-ups keto and gluten-free?
Yes! Salami Roll-Ups are naturally keto-friendly and completely gluten-free. Just double-check your specific ingredient brands to be sure, especially with pickles and processed meats.
Can I make these spicier?
Definitely! Add a dash of hot sauce or a sprinkle of crushed red pepper flakes to the cream cheese mixture, or swap in pepper jack cheese to bring the heat. Tailor the filling to suit your spice tolerance!
Final Thoughts
There’s a reason Salami Roll-Ups are a go-to for gatherings and snack cravings alike—they deliver big flavor with zero fuss. If you haven’t tried these yet, whip up a batch and watch them disappear. They’re the easiest way to turn just a few ingredients into something totally irresistible. Enjoy!
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Salami Roll-Ups Recipe
- Total Time: 15 minutes
- Yield: 12 roll-ups 1x
- Diet: Non-Vegetarian
Description
These Salami Roll-Ups are a delicious and easy appetizer or snack perfect for any gathering. Creamy, tangy, and savory, they are sure to be a hit with your guests.
Ingredients
Salami Roll-Ups:
- 12 slices Genoa salami
- 4 ounces cream cheese (softened)
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped roasted red peppers (patted dry)
- 12 small dill pickle spears or strips
Instructions
- In a small bowl, mix the softened cream cheese with chopped chives and roasted red peppers until well combined. Lay salami slices flat on a clean surface.
- Spread about 1 teaspoon of the cream cheese mixture evenly over each slice. Place a small dill pickle spear at one end of the salami slice and roll up tightly.
- Arrange roll-ups seam side down on a plate or platter. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled.
Notes
- For a spicier twist, add a dash of hot sauce to the cream cheese mixture or use pepper jack cheese instead.
- These can also be made with turkey or ham slices for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 70
- Sugar: 0 g
- Sodium: 240 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 18 mg
