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Rotisserie Chicken and Stuffing Casserole Recipe

Rotisserie Chicken and Stuffing Casserole Recipe


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4.6 from 12 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and easy-to-make rotisserie chicken and stuffing casserole featuring tender shredded chicken, creamy soup, and savory stuffing baked to golden perfection. Perfect for using leftover chicken and providing a hearty family meal.


Ingredients

Scale

Main Ingredients

  • 4 cups cooked rotisserie chicken, shredded
  • 1 box (6 oz) stuffing mix (such as Stove Top)
  • 1 ½ cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream
  • 1 cup frozen mixed vegetables (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 2 tablespoons butter, melted
  • Chopped parsley, for garnish (optional)

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent the casserole from sticking.
  2. Soften the Stuffing: In a medium bowl, combine the stuffing mix with chicken broth and let it sit for 5 minutes to allow the stuffing to absorb the liquid and soften.
  3. Mix the Chicken Mixture: In a large mixing bowl, whisk together the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper until smooth. Stir in the shredded rotisserie chicken and frozen mixed vegetables if using, ensuring everything is evenly combined.
  4. Assemble the Casserole: Spread the chicken mixture evenly into the prepared baking dish. Gently spoon the softened stuffing over the top, creating an even layer. Drizzle the melted butter over the stuffing to add richness and promote browning.
  5. Bake: Bake the casserole uncovered for 30 to 35 minutes, or until the stuffing is golden brown and the casserole is heated through.
  6. Rest and Serve: Remove from the oven and let the casserole rest for 5 minutes. Garnish with chopped parsley if desired. Serve warm and enjoy your hearty meal.

Notes

  • You can substitute leftover turkey for the rotisserie chicken for a delicious variation.
  • For added texture and flavor, mix in a handful of shredded cheese before baking or top the casserole with crispy fried onions during the last 10 minutes of baking.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 390
  • Sugar: 3 g
  • Sodium: 880 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 26 g
  • Cholesterol: 80 mg