Description
A delightful and easy-to-make roasted vegetable dish that’s bursting with Mediterranean flavors. This Roasted Veggie Delight is a colorful and healthy side dish perfect for any meal.
Ingredients
Zucchini:
1 zucchini, sliced;
Yellow Squash:
1 yellow squash, sliced;
Red Bell Pepper:
1 red bell pepper, chopped;
Yellow Bell Pepper:
1 yellow bell pepper, chopped;
Red Onion:
1 red onion, sliced;
Cherry Tomatoes:
1 cup cherry tomatoes;
Olive Oil:
2 tablespoons;
Italian Seasoning:
1 teaspoon;
Garlic Powder:
1/2 teaspoon;
Salt:
1/2 teaspoon;
Black Pepper:
1/4 teaspoon;
Balsamic Vinegar (optional):
1 tablespoon;
Herbs for Garnish:
fresh parsley or basil;
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss Vegetables: In a large bowl, toss zucchini, yellow squash, bell peppers, red onion, and cherry tomatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Roast Vegetables: Spread the vegetables on the baking sheet and roast for 20–25 minutes, stirring halfway through, until tender and caramelized.
- Finish and Serve: Drizzle with balsamic vinegar, garnish with fresh herbs, and serve warm.
Notes
- Great as a side dish, tossed with pasta, or served over quinoa.
- Feel free to use other veggies like mushrooms, carrots, or eggplant.
- Leftovers are perfect for wraps or salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
