Description
Enjoy the delightful flavors of this Roasted Red Cabbage recipe, where tender cabbage wedges are caramelized to perfection with a balsamic glaze. A simple, yet elegant side dish that adds a pop of color to any meal.
Ingredients
Scale
Main Ingredients:
- 1 medium red cabbage cut into 1-inch thick wedges
- 3 tablespoons olive oil
For Balsamic Glaze:
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey or maple syrup
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare Cabbage: Arrange the red cabbage wedges in a single layer on the sheet.
- Make Glaze: In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, pepper, and red pepper flakes.
- Coat Cabbage: Brush the glaze over cabbage wedges, ensuring all sides are coated.
- Roast: Roast for 25-30 minutes, flipping halfway, until caramelized and tender.
- Serve: Transfer to a platter, sprinkle with parsley, and serve.
Notes
- Enhance with tahini or feta for added richness.
- Try slicing cabbage for easier serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American, European-Inspired
Nutrition
- Serving Size: 1 wedge
- Calories: 120
- Sugar: 7 g
- Sodium: 260 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg