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Roasted Red Cabbage Recipe

Roasted Red Cabbage Recipe


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4.9 from 30 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Enjoy the delightful flavors of this Roasted Red Cabbage recipe, where tender cabbage wedges are caramelized to perfection with a balsamic glaze. A simple, yet elegant side dish that adds a pop of color to any meal.


Ingredients

Scale

Main Ingredients:

  • 1 medium red cabbage cut into 1-inch thick wedges
  • 3 tablespoons olive oil

For Balsamic Glaze:

  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey or maple syrup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Garnish:

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Prepare Cabbage: Arrange the red cabbage wedges in a single layer on the sheet.
  3. Make Glaze: In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, pepper, and red pepper flakes.
  4. Coat Cabbage: Brush the glaze over cabbage wedges, ensuring all sides are coated.
  5. Roast: Roast for 25-30 minutes, flipping halfway, until caramelized and tender.
  6. Serve: Transfer to a platter, sprinkle with parsley, and serve.

Notes

  • Enhance with tahini or feta for added richness.
  • Try slicing cabbage for easier serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American, European-Inspired

Nutrition

  • Serving Size: 1 wedge
  • Calories: 120
  • Sugar: 7 g
  • Sodium: 260 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg