Description
This Roasted Butternut Squash Broccoli Cheddar Chicken Couscous recipe is a flavorful and comforting one-pot meal that combines tender roasted vegetables, savory shredded chicken, and sharp cheddar cheese with fluffy couscous. Perfect for a wholesome weeknight dinner, this dish balances nutritious ingredients with rich, comforting flavors.
Ingredients
Scale
Vegetables
- 1 ½ cups butternut squash (peeled and diced)
- 1 ½ cups broccoli florets
Seasonings & Oils
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Grains & Broth
- 1 cup couscous (uncooked)
- 1 cup chicken broth
Proteins & Dairy
- 1 ½ cups cooked chicken breast (shredded or diced)
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon butter
Garnish
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Preheat and Roast Vegetables: Preheat your oven to 400°F (200°C). On a baking sheet, toss the diced butternut squash and broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated. Spread the vegetables in a single layer to ensure even roasting. Roast in the oven for 20 to 25 minutes, or until tender and lightly browned, stirring halfway through for uniform cooking.
- Prepare Couscous: While the vegetables roast, bring the chicken broth to a boil in a medium saucepan. Stir in the uncooked couscous quickly, cover the pot, and remove it from heat. Allow the couscous to absorb the liquid undisturbed for 5 minutes. Afterward, fluff the couscous gently with a fork and mix in the butter to add richness.
- Combine Ingredients: In a large bowl or skillet set over low heat, combine the cooked couscous, roasted butternut squash, broccoli, and shredded chicken. Add the shredded sharp cheddar cheese and stir continuously until the cheese melts and all the ingredients are well incorporated. Taste and adjust seasoning with additional salt or pepper if necessary.
- Garnish and Serve: Remove from heat, sprinkle with chopped fresh parsley if desired, and serve warm. This dish can be enjoyed as a wholesome main course for lunch or dinner.
Notes
- Use rotisserie chicken to save time on cooking and shredding chicken breast.
- You can substitute quinoa or rice for couscous if you prefer a different grain or need a gluten-free option.
- Add a squeeze of fresh lemon juice or a dash of hot sauce for added brightness or a touch of heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 33 g
- Cholesterol: 90 mg
