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Rich and Simple French Onion Soup Recipe

Rich and Simple French Onion Soup Recipe


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4.5 from 8 reviews

  • Author: admin
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the rich and comforting flavors of this classic French onion soup recipe. Caramelized onions, savory beef broth, and gooey Gruyère cheese come together in a hearty bowl of goodness that is perfect for a cozy meal.


Ingredients

Scale

Onion Mixture:

  • 4 large yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 garlic cloves, minced

Soup Base:

  • 1/2 cup dry white wine (optional)
  • 6 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1/2 teaspoon black pepper

Additional:

  • 1 baguette, sliced and toasted
  • 2 cups shredded Gruyère cheese

Instructions

  1. Caramelize Onions: In a large heavy-bottomed pot, melt butter with olive oil over medium heat. Add onions and cook slowly for 30 to 40 minutes until caramelized and golden brown. Sprinkle sugar and salt halfway through. Stir in garlic.
  2. Deglaze and Simmer: Deglaze with white wine, then add beef broth, Worcestershire sauce, thyme, bay leaf, and pepper. Bring to a boil, then simmer for 25 minutes. Remove thyme and bay leaf.
  3. Broil and Serve: Preheat broiler. Ladle soup into bowls, top with toasted baguette slices, and cover with Gruyère cheese. Broil until cheese is melted and bubbly. Serve hot.

Notes

  • For a richer flavor, use a combination of beef and chicken broth.
  • You can substitute Swiss or mozzarella cheese if Gruyère is unavailable.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Soup
  • Method: Stovetop, Broiling
  • Cuisine: French

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390
  • Sugar: 9g
  • Sodium: 880mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 40mg