Description
These Raspberry-Filled Almond Snow Cookies are delicate, buttery treats with a soft almond-flavored dough enveloping a sweet raspberry preserve center. Lightly dusted with powdered sugar, they offer a perfect balance of nutty richness and fruity sweetness, ideal for holiday gatherings or any special occasion.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup almond flour (or finely ground almonds)
Filling
- 1/3 cup raspberry preserves
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the almond extract. Gradually add the all-purpose flour, salt, and almond flour, mixing until a soft dough forms.
- Chill the Dough: Cover the dough and refrigerate for 30 minutes to firm it up.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Shape and Fill the Cookies: Scoop about 1 tablespoon of dough and flatten it in your hand. Place 1/2 teaspoon of raspberry preserves in the center, fold the dough around the filling, and roll into a ball. Place on the baking sheet, spacing 1 inch apart.
- Bake: Bake for 12–15 minutes, or until the cookies are set but not browned. Let them cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
- Coat with Powdered Sugar: Once cool, roll each cookie in powdered sugar to coat generously.
Notes
- Make sure the butter is softened but not melted for easy creaming.
- Use raspberry preserves with seeds for a textured filling or seedless for a smoother bite.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Chilling the dough helps prevent spreading during baking and makes shaping easier.
- For a stronger almond flavor, add a little extra almond extract if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
