Description
Indulge in these delightful Raspberry & White Chocolate Tartlets that offer a perfect balance of sweet white chocolate, fresh raspberries, and flaky puff pastry. These elegant mini tarts are a treat for both the eyes and the taste buds, making them a great choice for any dessert occasion.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
White Chocolate Filling:
- ½ cup white chocolate chips or chopped white chocolate
- ¼ cup heavy cream
Toppings:
- 1 cup fresh raspberries
- 1 tablespoon raspberry jam (optional)
- 1 tablespoon powdered sugar for dusting
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry, cut into squares, and score a border. Bake until golden.
- Make White Chocolate Ganache: Heat cream, add white chocolate, and stir until smooth. Fill the tartlets with ganache.
- Assembly: Top with fresh raspberries and a drizzle of raspberry jam. Chill to set.
- Serve: Dust with powdered sugar before serving.
Notes
- You can substitute strawberries or blueberries for the raspberries.
- For extra flavor, consider adding a splash of vanilla or raspberry extract to the white chocolate mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 tartlet
- Calories: 270
- Sugar: 12g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
