Description
These Ranch Roasted Potatoes are crispy, flavorful, and easy to prepare. Coated with Hidden Valley Ranch seasoning and roasted to golden perfection, they make a perfect side dish for any meal.
Ingredients
Scale
Ingredients
- 2 pounds russet or red potatoes, quartered
- 1 packet (1 ounce) Hidden Valley Ranch dressing/seasoning mix
- 1/4 cup vegetable oil
Instructions
- Preheat Oven: Preheat your oven to 450 degrees F. Line a baking sheet with foil and spray it with non-stick cooking spray to ensure the potatoes don’t stick during roasting. Set the prepared baking sheet aside.
- Season Potatoes: Place the quartered potatoes into a large mixing bowl. Sprinkle the Ranch seasoning packet evenly over the potatoes, then pour the vegetable oil on top. Toss everything well to coat all the potato pieces thoroughly with both the seasoning and oil.
- Arrange and Roast: Spread the coated potatoes evenly in a single layer on the prepared baking sheet. Place the baking sheet in the preheated oven and roast the potatoes for 35 to 40 minutes, or until they are golden brown and crispy on the edges.
- Serve: Remove the roasted potatoes from the oven and serve them warm. Enjoy as a delicious side dish with your meal.
Notes
- Use russet potatoes for a fluffier interior or red potatoes for a firmer texture.
- Make sure to toss the potatoes evenly with oil and seasoning for consistent flavor and crispness.
- For extra crispiness, turn the potatoes halfway through baking.
- You can substitute vegetable oil with olive oil for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
