Description
This Quick Cheesy Chicken Wrap recipe delivers a delicious blend of tender, spiced chicken, creamy garlic sauce, and a melty combo of cheddar and mozzarella cheese, all wrapped in warm, crispy flour tortillas. Perfect for a speedy lunch or dinner, it’s easy to prepare and packed with flavor.
Ingredients
Scale
Chicken and Seasoning
- 2 Chicken breasts, diced into bite-sized cubes
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- Salt, to taste
- Pepper, to taste
Wrap Ingredients
- 4 large Flour tortillas, fresh
- 1/2 cup Sharp cheddar cheese, shredded
- 1/2 cup Mozzarella cheese, shredded
- 1/4 cup Creamy garlic sauce
Instructions
- Prepare the Chicken: Dice the chicken breasts into bite-sized cubes. Toss them with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let the mixture sit for 5 minutes to allow the flavors to meld.
- Cook the Chicken: Heat a pan over medium heat and add the seasoned chicken in a single layer. Cook for about 3 minutes on each side until the chicken is golden and fully cooked through.
- Assemble the Wraps: Warm the flour tortillas to make them pliable. Spread a quarter of the creamy garlic sauce evenly on each tortilla, then layer the cooked chicken and sprinkle with shredded sharp cheddar and mozzarella cheese.
- Fold and Roll: Fold the bottom edge of each tortilla over the filling, then fold in the sides and roll tightly to enclose the filling securely.
- Crisp the Wraps: Place the wraps back into the pan over medium-low heat. Cook for 2-3 minutes on each side, pressing gently with a spatula, until the tortillas are golden brown and crispy and the cheese inside has melted.
Notes
- Use freshly cooked chicken for best flavor and texture.
- If you want a spicier wrap, add a pinch of cayenne pepper or chili flakes to the chicken seasoning.
- Warm tortillas help prevent cracking when folding and rolling.
- You can substitute the creamy garlic sauce with ranch dressing or sour cream if preferred.
- Serve immediately for the best crispy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
