Pumpkin Twist Pastry Recipe
If you’re craving an easy, festive bake that brings all the cozy vibes of autumn but works anytime of year, the Pumpkin Twist Pastry Recipe is here to sweep you off your feet. Each buttery puff pastry twist hides a swirl of warmly spiced pumpkin filling, making every bite a lovely marriage of flaky and creamy textures. It’s wonderfully fragrant straight from the oven, just sweet enough to please every palate, and simple enough to make on a whim—perfect for breakfast treats, snacking, or last-minute dessert emergencies.
Ingredients You’ll Need
-
Pumpkin Filling:
- 1/2 cup pumpkin purée
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
- powdered sugar for dusting (optional)
How to Make Pumpkin Twist Pastry Recipe
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) to ensure a hot environment for perfect puff. Line a baking sheet with parchment paper, which not only makes cleanup easy but also helps the twists bake up evenly without sticking.
Step 2: Make the Pumpkin Filling
In a small bowl, combine the pumpkin purée, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract. Stir until everything is beautifully blended and fragrant—you want a mixture that’s smooth and spreadable, with the spices evenly distributed.
Step 3: Prepare the Puff Pastry
Place the thawed puff pastry on a lightly floured surface, then gently roll it out into a 10×12-inch rectangle. This step ensures your twists are extra flaky and gives you plenty of surface area for that pumpkin filling.
Step 4: Assemble the Twists
Slice the rectangle in half lengthwise to create two long sheets. Spread the pumpkin mixture evenly over one half, being sure to leave a 1/2-inch border all around to prevent leaks. Place the second rectangle directly on top, pressing lightly to seal the edges.
Step 5: Cut and Twist
With a sharp knife or a pizza cutter, cut the layered pastry into 1-inch strips across the width. Working one at a time, twist each strip gently a few times and lay them on the prepared baking sheet, spacing them out to allow for puffing and browning.
Step 6: Add the Finishing Touches
Brush each twist with the beaten egg for a shiny, golden look. Sprinkle with granulated sugar for a little sparkle and crunch—these small touches really make your Pumpkin Twist Pastry Recipe pop.
Step 7: Bake to Perfection
Slide the baking sheet into your hot oven and bake for 15–18 minutes. The twists should come out puffed, golden brown, and filling your kitchen with irresistible aromas. Once baked, let them cool slightly, then dust with powdered sugar if you like a pretty finish.
How to Serve Pumpkin Twist Pastry Recipe
Garnishes
For a wow-worthy finish, a simple dusting of powdered sugar creates a lovely snowy effect, while a drizzle of honey or a few chopped toasted nuts can add flavor and crunch. If you’re feeling extra, a dollop of whipped cream or a swipe of cream cheese glaze turns these twists into pure decadence.
Side Dishes
Pumpkin Twist Pastry Recipe shines as a standalone treat, but it pairs beautifully with coffee, chai, or hot chocolate for an indulgent breakfast or afternoon break. Serve alongside a bowl of fresh fruit or a scoop of vanilla ice cream if you’re making dessert extra special.
Creative Ways to Present
Arrange the twists in a basket lined with a pretty towel for a casual brunch, or stack them artfully on a cake stand for a holiday gathering. For a playful touch, stand the twists upright in mason jars or tie a ribbon around a bundle as a take-home treat. The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
Keep any extra twists in an airtight container at room temperature for up to 2 days. The puff pastry will stay pleasantly crisp if tightly sealed, making it easy to enjoy leftover treats at your leisure.
Freezing
To freeze, let the twists cool completely, then place them in a freezer-safe bag or container. Freeze for up to one month. When you’re ready for a warm treat, bake straight from frozen until heated through and crisped up.
Reheating
The best way to revive these pastries is by popping them in a 325°F (165°C) oven for 5–7 minutes. This brings back that fresh-from-the-oven crispness much better than a microwave would.
FAQs
Can I use homemade pumpkin purée in this Pumpkin Twist Pastry Recipe?
Absolutely! As long as your homemade purée is thick and not too watery, it’ll work beautifully and might even add an extra layer of flavor and freshness to your pastry twists.
What can I substitute for puff pastry?
If puff pastry is unavailable, you could try crescent roll dough or even homemade rough puff, but nothing quite matches the airy layers and ease of pre-made puff pastry for this recipe.
Is it possible to make this Pumpkin Twist Pastry Recipe vegan?
Yes, with a few tweaks: swap the egg wash for plant-based milk or oil, and make sure your puff pastry is dairy-free. The rest of the ingredients are already vegan-friendly, as long as you double-check your sugar sources.
How can I keep the twists crispy after baking?
Store the twists in a single layer in an airtight container. If they start to lose their crispness, a short stint in a hot oven restores their delicious crunch almost like magic!
Can I add cream cheese to the filling?
Definitely! Stir in a tablespoon of softened cream cheese with the pumpkin filling for an extra luscious, tangy center—it’s a gorgeous upgrade that blends perfectly with the spiced pumpkin.
Final Thoughts
I can’t wait for you to try this Pumpkin Twist Pastry Recipe and fall in love with every flaky, golden, spiced-sweet bite. It’s the kind of bake that feels both special and effortless, guaranteed to bring smiles whether you’re sharing with friends or sneaking an extra twist for yourself. Happy baking!
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Pumpkin Twist Pastry Recipe
- Total Time: 33 minutes
- Yield: 12 twists 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of fall with these Pumpkin Twist Pastries. A perfect blend of pumpkin, warm spices, and flaky puff pastry, these twists are a treat for any occasion.
Ingredients
Pumpkin Filling:
- 1/2 cup pumpkin purée
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
- powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Pumpkin Filling: In a small bowl, mix pumpkin purée, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract.
- Prepare Pastry: Roll out puff pastry into a rectangle, spread pumpkin mixture, place another pastry sheet on top, and cut into strips.
- Twist and Bake: Twist each strip, brush with egg wash, sprinkle with sugar, and bake for 15–18 minutes until golden.
- Enjoy: Let cool slightly and dust with powdered sugar if desired.
Notes
- You can add cream cheese to the filling for extra richness.
- Best enjoyed warm and can be stored in an airtight container for up to 2 days.
- Reheat in the oven to crisp up before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 6g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
