Description
Indulge your furry friend with this easy and nutritious Pumpkin Peanut Butter Doggy Ice Cream recipe. Made with simple ingredients, this frozen treat is perfect for keeping your pup cool on hot days.
Ingredients
Scale
Ingredients:
- 1 cup plain Greek yogurt (unsweetened, unflavored)
- 1/2 cup canned pumpkin puree (not pie filling)
- 1/2 cup natural peanut butter (unsalted and xylitol-free)
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Mix Ingredients: In a medium bowl, combine Greek yogurt, pumpkin puree, peanut butter, and cinnamon until smooth.
- Freeze: Spoon the mixture into molds or cups. Freeze for 3–4 hours until solid.
- Store: Remove from molds and store in an airtight container in the freezer.
- Serve: Give your pup a cool treat on hot days.
Notes
- Use xylitol-free peanut butter to avoid toxicity.
- Portion treats according to your dog’s size.
- For lactose-sensitive dogs, use non-dairy yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dog Treats
- Method: No-Cook
- Cuisine: Pet-Friendly
Nutrition
- Serving Size: 1 small treat
- Calories: 45
- Sugar: 1g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg
