Description
Indulge in the delightful combination of rich pistachio blondies and creamy pistachio ice cream with these homemade Pistachio Blondie Ice Cream Sandwiches. Perfect for a summer treat or anytime you crave a unique frozen dessert.
Ingredients
Scale
For the blondies:
- ½ cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped shelled pistachios
For the filling:
- 1 pint pistachio ice cream (slightly softened)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- Mix blondie batter: Whisk melted butter and brown sugar until smooth. Add egg and vanilla, then mix. Stir in flour, baking powder, salt, and chopped pistachios.
- Bake blondies: Spread batter in pan and bake for 22–25 minutes until golden. Cool, then cut in half horizontally.
- Assemble sandwiches: Spread softened ice cream on one blondie half, top with the other half, and freeze for at least 4 hours.
- Serve: Cut into squares or rectangles and enjoy immediately.
Notes
- For added texture, consider mixing in white chocolate chips to the blondie batter.
- Store wrapped sandwiches in the freezer for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 29g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
