Description
Indulge in the tropical flavors of a Pina Colada Milkshake, a creamy and refreshing blend of vanilla ice cream, pineapple, and coconut milk. This easy-to-make treat is perfect for a hot summer day or anytime you crave a taste of the tropics.
Ingredients
Vanilla Ice Cream:
2 cups
Frozen Pineapple Chunks:
1 cup
Canned Coconut Milk (full-fat):
1/2 cup
Pineapple Juice:
1/4 cup
Sweetened Shredded Coconut (optional):
1 tablespoon
Whipped Cream:
for topping (optional)
Maraschino Cherries:
for topping (optional)
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, frozen pineapple, coconut milk, pineapple juice, and shredded coconut. Blend until smooth.
- Adjust Consistency: If the shake is too thick, add more pineapple juice or coconut milk as needed.
- Serve: Pour into glasses, top with whipped cream and cherries, and serve immediately. Enjoy!
Notes
- For a tropical twist, rim the glasses with toasted coconut flakes.
- To make it dairy-free, use coconut-based ice cream.
- For an adult version, add a splash of rum.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American, Tropical
Nutrition
- Serving Size: 1 milkshake
- Calories: 330
- Sugar: 32g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
