Description
A classic Southern favorite, this Pimento Cheese Spread is creamy, tangy, and perfect for snacking or as a sandwich filling. Made with sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos, this easy-to-make spread is full of flavor with a hint of spice.
Ingredients
Scale
Main Ingredients:
- 2 cups sharp cheddar cheese, freshly shredded
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
Seasonings:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a medium bowl, mix the cream cheese and mayonnaise until smooth.
- Add Remaining Ingredients: Stir in the shredded cheddar cheese, drained pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Combine Well: Mix everything until fully combined.
- Chill: Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Enjoy the spread chilled or at room temperature with crackers, celery sticks, or as a sandwich filling.
Notes
- For a spicier version, consider adding diced jalapeños or hot sauce.
- For color and depth, mix sharp white and yellow cheddar cheeses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Southern American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 35 mg
