Pimento Cheese Spread Recipe
If there’s any Southern classic that makes me want to call up friends for an impromptu picnic, it’s got to be Pimento Cheese Spread. This irresistible blend of sharp cheddar, tangy pimentos, and creamy goodness delivers a flavor punch that’s both familiar and downright addictive. Whether you slather it on crackers, tuck it into sandwiches, or just enjoy it by the spoonful (yep, I’ve been there), you’ll find yourself dreaming up reasons to make it again and again.
Ingredients You’ll Need
Part of the magic of Pimento Cheese Spread is how a handful of humble ingredients can create such bright, bold flavor. Each element brings something unique to the table—cheese for that tangy bite, pimentos for a pop of color and sweetness, and creamy mayo and cream cheese to tie it all together in the smoothest way.
- Sharp cheddar cheese, freshly shredded (2 cups): Gives the spread its robust, tangy flavor and unmistakable cheesiness—freshly shred for the best melt and taste.
- Cream cheese, softened (4 oz): Adds extra creamy body, making the spread wonderfully smooth and rich.
- Mayonnaise (1/2 cup): Classic Southern mayo binds everything together, offering that silky texture and Southern flair.
- Diced pimentos, drained (1 [4 oz] jar): These briny, sweet red peppers dot your spread with color and deliver bursts of juicy flavor throughout.
- Garlic powder (1/4 teaspoon): Infuses a subtle, savory note to balance the richness.
- Onion powder (1/4 teaspoon): Brings gentle warmth and depth, adding to the nuance of the spread.
- Cayenne pepper (optional, 1/4 teaspoon): For anyone who craves just a hint of heat to keep things interesting.
- Salt and black pepper, to taste: Essentials for rounding out all the other flavors—taste as you go!
How to Make Pimento Cheese Spread
Step 1: Blend the Creamy Base
Start by grabbing a medium mixing bowl and combining your softened cream cheese with the mayonnaise. Use a sturdy spatula or spoon to work them together until the mixture looks completely smooth and fluffy—this will help the other ingredients fold in beautifully later.
Step 2: Add Cheddar, Pimentos, and Seasonings
To your creamy base, add that mound of sharp shredded cheddar, the well-drained pimentos, garlic powder, onion powder, and cayenne pepper (if you’re a fan of a little spice). Sprinkle with a generous pinch of salt and black pepper. Stir everything together until the mixture is vibrantly colored, flecked with juicy red bits, and fully combined.
Step 3: Chill for Best Flavor
While you could absolutely sneak a taste right after mixing (and I always do), covering the bowl and letting your Pimento Cheese Spread chill in the fridge for at least an hour is truly worth it. This short nap allows all those flavors to meld and deepen, ensuring every bite is full-on glorious.
Step 4: Serve and Enjoy
When you’re ready to serve, give everything a gentle stir and let the spread sit out for a few minutes so it softens just enough for easy scooping. Bring on the crackers, sliced bread, or crunchy veggies—then watch it disappear fast!
How to Serve Pimento Cheese Spread
Garnishes
For an extra burst of freshness, sprinkle your finished Pimento Cheese Spread with a little chopped chive, fresh parsley, or even a few extra diced pimentos. A dusting of smoked paprika also looks beautiful and adds a hint of smokiness—perfect for easy entertaining.
Side Dishes
An array of dippers makes Pimento Cheese Spread the star of any appetizer platter. Try serving it with crisp celery sticks, buttery crackers, pretzel rods, or toasted baguette slices. It’s fantastic paired with pickles, olives, or an assortment of garden-fresh veggies.
Creative Ways to Present
Beyond snacking, tuck a generous scoop of Pimento Cheese Spread into a sandwich with thick tomatoes and leafy lettuce, or use it to fill tiny phyllo cups for party-ready bites. You can even melt a dollop over hot burgers or swirl it into grits for the ultimate comfort upgrade.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Pimento Cheese Spread in an airtight container in the refrigerator. It’ll stay wonderfully fresh and flavorful for up to 5 days—just give it a good stir before serving again.
Freezing
Technically, you can freeze Pimento Cheese Spread, but the texture may change as it thaws, becoming a bit separated or grainy. If you do freeze it, defrost slowly in the fridge and stir thoroughly to recombine before serving.
Reheating
Pimento Cheese Spread is best served cold or at room temperature, but if you plan to melt it on a burger or in a grilled sandwich, just spread it on and let the heat do the work! No actual reheating needed—just watch as it turns melty and luscious.
FAQs
What are pimentos, and can I substitute them?
Pimentos are sweet, mild red peppers—usually sold jarred and diced. If you can’t find them, roasted red peppers (well-drained and chopped) make a great substitute in a pinch.
Can I use pre-shredded cheese for Pimento Cheese Spread?
You can, but freshly shredded cheddar melts and blends better, plus it delivers much better flavor and texture. Pre-shredded cheese often contains anti-caking agents that can make your spread less creamy.
Is Pimento Cheese Spread gluten-free?
Yes, the spread itself is naturally gluten-free! Just pair it with gluten-free crackers or fresh veggies if you want to keep your snack celiac-friendly.
How do I adjust the spice level?
The cayenne pepper is optional, so you’re totally in control! Add more for extra heat, or skip it altogether for a milder version. You can also mix in diced jalapeños or a dash of hot sauce if fiery cheese is your thing.
Can I make Pimento Cheese Spread ahead of time?
Absolutely! In fact, it tastes even better after a few hours in the fridge. Just make and chill it a day or two in advance, then give it a quick stir before serving for the creamiest result.
Final Thoughts
There’s a reason Pimento Cheese Spread is beloved across the South and beyond—each bite is creamy, tangy, and just bursting with flavor. I hope you’re inspired to whip up a batch, share it with friends, or just keep it on hand for those “I need something delicious now” moments. Once you try homemade Pimento Cheese Spread, it’s sure to become a staple in your kitchen!
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Pimento Cheese Spread Recipe
- Total Time: 10 minutes (plus chilling time)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic Southern favorite, this Pimento Cheese Spread is creamy, tangy, and perfect for snacking or as a sandwich filling. Made with sharp cheddar cheese, cream cheese, mayonnaise, and diced pimentos, this easy-to-make spread is full of flavor with a hint of spice.
Ingredients
Main Ingredients:
- 2 cups sharp cheddar cheese, freshly shredded
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 (4 oz) jar diced pimentos, drained
Seasonings:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a medium bowl, mix the cream cheese and mayonnaise until smooth.
- Add Remaining Ingredients: Stir in the shredded cheddar cheese, drained pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Combine Well: Mix everything until fully combined.
- Chill: Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Enjoy the spread chilled or at room temperature with crackers, celery sticks, or as a sandwich filling.
Notes
- For a spicier version, consider adding diced jalapeños or hot sauce.
- For color and depth, mix sharp white and yellow cheddar cheeses.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: Southern American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 35 mg
