Description
Learn how to make delicious pikelets, mini pancakes that are perfect for breakfast or a snack. These fluffy treats are easy to whip up and can be customized with your favorite toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
- butter or oil
- butter, jam, whipped cream, fresh berries, or syrup
Dry Ingredients:
Wet Ingredients:
For Cooking:
Optional Toppings:
Instructions
- Mix Dry Ingredients: In a bowl, whisk flour, baking powder, sugar, and salt.
- Combine Wet Ingredients: In another bowl, whisk egg and milk. Mix wet ingredients into dry until smooth.
- Cook Batter: Heat skillet, pour batter, cook until bubbles form, flip, and cook until golden.
- Serve: Top with your favorite toppings and enjoy!
Notes
- Pikelets are versatile mini pancakes perfect for various occasions.
- Customize with vanilla or cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Australian
Nutrition
- Serving Size: 1 pikelet
- Calories: 75
- Sugar: 2 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
