Name: Pikelets Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Australian
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 2 tablespoons granulated sugar; ¼ teaspoon salt; 1 large egg; ¾ cup milk; butter or oil; butter, jam, whipped cream, fresh berries, or syrup

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If you’ve never experienced the joy of Pikelets, you’re about to discover a breakfast treat that’s been a staple at Aussie tables for generations. Pikelets are essentially fluffy mini pancakes that come together in a flash, and they have a delightfully tender crumb that just soaks up butter, jam, or even syrup. Whether you’re making them for an easy breakfast, an afternoon pick-me-up, or a festive brunch with friends, Pikelets deliver a simple kind of comfort that’s both nostalgic and irresistibly delicious.

Ingredients You’ll Need

The beauty of Pikelets is their simplicity: every ingredient counts for flavor, lift, or signature fluffiness. Gather these basics, and you’ll have all you need for the dreamiest homemade Pikelets in under 15 minutes.

All-purpose flour: This creates the perfect soft structure and ensures your Pikelets are light but sturdy enough for all your favorite toppings.
Baking powder: The vital secret to those signature puffy, fluffy little cakes—it gives them their lift!
Granulated sugar: Just the right touch, adding a hint of sweetness without overpowering your Pikelets (so you can freely pick sweet or savory toppings).
Egg: This binds everything together, giving your Pikelets a wonderful richness.
Milk: Loosens the batter for a pourable, lump-free texture while delivering a mild creaminess.
Salt: Enhances the flavors and balances the sweetness.
Butter or oil (for cooking): Prevents sticking and adds a hint of golden, buttery flavor to each pikelet.
Optional toppings: Butter, jam, whipped cream, fresh berries, or syrup bring extra color, sweetness, and creative flair to every bite.

How to Make Pikelets

Step 1: Mix the Dry Ingredients

To start, grab a large mixing bowl and whisk together the flour, baking powder, sugar, and salt. Make sure they’re evenly combined—this will help prevent any lumps and ensure your Pikelets rise evenly while cooking.

Step 2: Whisk the Wet Ingredients

In a separate, smaller bowl, whisk the egg and milk until smooth. This helps the egg disperse thoroughly, giving your Pikelets a fluffy, cohesive texture. If you want a flavorful twist, add a splash of vanilla or a pinch of cinnamon into this mixture.

Step 3: Combine and Make the Batter

Gradually pour your wet ingredients into the dry, whisking as you go. You’re after a smooth, pourable batter that’s free of flour pockets or lumps—don’t overmix, but do make sure everything’s combined. The result will be a glossy, satisfying batter ready for sizzling!

Step 4: Heat the Pan

Place a non-stick skillet or griddle over medium heat and add just enough butter or oil to coat the surface. Let it warm until the butter melts or the oil shimmers. This will help your Pikelets cook up evenly with a golden finish.

Step 5: Cook Your Pikelets

Drop generous tablespoons of batter onto the skillet, leaving a little space between each. Cook for about 1–2 minutes: when bubbles begin to form on the top and the edges start to look set, it’s time to flip. Carefully turn each pikelet and cook for another 1–2 minutes until they’re golden and springy.

Step 6: Serve and Enjoy

Transfer your warm Pikelets to a serving plate and repeat with the remaining batter. Serve right away or pile them high for your guests to dress up with toppings of their choice.

How to Serve Pikelets

Garnishes

A fresh, warm pikelet is a blank canvas for toppings: a classic dab of butter that melts right in, a spoonful of tangy jam, clouds of whipped cream, or a drizzle of maple syrup. For something special, scatter a handful of fresh berries on top or dust with powdered sugar. Let everyone customize!

Side Dishes

Pikelets shine with a side of crisp bacon, seasonal fruit salad, or a simple bowl of Greek yogurt. If you’re feeling indulgent, offer a variety of toppings buffet-style alongside your Pikelets for a crowd-pleasing brunch.

Creative Ways to Present

Stack three or four Pikelets on a cute plate, tie them with twine for a picnic, or cut them into fun shapes with cookie cutters for kids’ parties. You can even make mini pikelet sliders with a touch of whipped cream and a berry, skewered with a fancy toothpick!

Make Ahead and Storage

Storing Leftovers

If you happen to have a few extra Pikelets, pop them into an airtight container and keep them at room temperature for up to one day or in the fridge for up to three days. Their texture holds up beautifully and is just as irresistible for a snack the next day!

Freezing

Yes, Pikelets freeze perfectly! Lay them flat in a single layer on a parchment-lined tray, pop into the freezer until solid, then transfer to a freezer bag. They’ll keep for up to two months and taste just as fresh once thawed.

Reheating

To enjoy Pikelets warm again, either zap them in the microwave for 10–20 seconds or reheat in a low oven (300°F) for a few minutes. They come out pillowy and ready for toppings—just like the day you made them!

FAQs

Can I make Pikelets without eggs?

Absolutely! Use a flaxseed or chia egg (1 tablespoon ground seeds mixed with 3 tablespoons water) or try a store-bought egg replacer. Your Pikelets will still turn out soft and fluffy.

Why are my Pikelets not fluffy?

Double-check your baking powder (it should be fresh!), and make sure not to overmix the batter. Stir just until the ingredients are combined for the lightest, puffiest result.

Can I make Pikelets gluten-free?

Swap the all-purpose flour for your favorite gluten-free blend. Choose a mix designed for 1:1 replacement to keep that classic pikelet texture.

Are pikelets the same as mini pancakes?

They’re very similar! Pikelets hail from Australia and are typically slightly thicker and smaller than American pancakes, with a soft, spongy crumb that’s perfect for soaking up toppings.

What’s the best way to serve Pikelets at a party?

Set up a make-your-own pikelet bar with toppings like jams, fruit, whipped cream, and syrups. Your guests will love being able to customize their little stacks.

Final Thoughts

There’s simply nothing quite like the charm of homemade Pikelets. With their quick prep, adaptable flavor, and crowd-friendly appeal, they’re bound to become a family favorite at your breakfast or brunch table. Treat yourself and give them a try—you’ll soon see why Pikelets are so cherished!

Pikelets Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 15 minutes
Yield: 12 pikelets 1x
Diet: Vegetarian

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Description

Learn how to make delicious pikelets, mini pancakes that are perfect for breakfast or a snack. These fluffy treats are easy to whip up and can be customized with your favorite toppings.

Ingredients

Scale

Dry Ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons granulated sugar
¼ teaspoon salt

Wet Ingredients:

1 large egg
¾ cup milk

For Cooking:

butter or oil

Optional Toppings:

butter, jam, whipped cream, fresh berries, or syrup

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Instructions

Mix Dry Ingredients: In a bowl, whisk flour, baking powder, sugar, and salt.
Combine Wet Ingredients: In another bowl, whisk egg and milk. Mix wet ingredients into dry until smooth.
Cook Batter: Heat skillet, pour batter, cook until bubbles form, flip, and cook until golden.
Serve: Top with your favorite toppings and enjoy!