Description
Cool off with a unique and refreshing pickle slushy that combines the tangy flavors of dill pickle juice with a hint of sweetness. This unconventional frozen beverage is perfect for pickle lovers or anyone looking to try something different.
Ingredients
Scale
- 1 cup dill pickle juice
- 1 cup ice cubes
- 1 tablespoon pickle brine (extra for stronger flavor)
- ½ teaspoon sugar (optional)
- 2 pickle slices for garnish
Dill Pickle Slushy:
Instructions
- Blend Ingredients: Add the dill pickle juice, ice cubes, pickle brine, and sugar (if using) to a high-speed blender. Blend until smooth and slushy.
- Taste and Adjust: Adjust sweetness or tartness to taste. Pour into a glass and garnish with pickle slices.
- Serve: Serve immediately for the best texture.
Notes
- For a spicier version, use spicy pickle juice or add hot sauce.
- Freeze pickle juice in ice cube trays for an extra-icy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 12
- Sugar: 1g
- Sodium: 820mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
