Description
Indulge in the savory delight of a Philly Cheesesteak Stromboli, a delicious twist on the classic sandwich. This hearty dish features tender ribeye steak, sautéed onions, bell peppers, and gooey cheese, all wrapped in a golden-brown crust. Perfect for a cozy dinner or game day treat!
Ingredients
Dough:
1 pound pizza dough (store-bought or homemade)
Filling:
1 tablespoon olive oil, 1 small onion thinly sliced, 1 green bell pepper thinly sliced, 8 ounces thinly sliced ribeye steak or roast beef, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, 1½ cups shredded provolone cheese (or mozzarella)
Finishing Touches:
1 egg beaten (for egg wash), sesame seeds or Italian seasoning for garnish (optional)
Instructions
- Preheat: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté: In a skillet over medium heat, sauté onions and bell peppers until soft. Add steak, garlic powder, salt, and pepper; cook until meat is no longer pink. Remove from heat and cool slightly.
- Roll Out Dough: On a floured surface, roll out pizza dough into a large rectangle.
- Add Filling: Spread the cooled steak mixture over the dough, leaving a border. Sprinkle cheese on top.
- Roll Up: Roll the dough into a log, pinching to seal. Transfer to baking sheet, seam-side down.
- Finish: Brush with egg wash, sprinkle with sesame seeds or seasoning. Make slits on top. Bake until golden brown. Cool, slice, and serve.
Notes
- For a crispier crust, bake on a preheated pizza stone.
- Swap in mushrooms or banana peppers for a flavor twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
