Philly Cheesesteak Stromboli Recipe
If you love the bold flavors of a Philly cheesesteak and the easy-to-share quality of a stuffed bread, get ready to meet your new obsession: Philly Cheesesteak Stromboli. Imagine all that iconic steak, gooey cheese, and sweet peppers wrapped up in golden pizza dough, just waiting to be sliced and enjoyed by friends and family. This recipe delivers everything you crave in a weeknight meal, party appetizer, or game day treat, making Philly Cheesesteak Stromboli a must-try for anyone looking to bring a little taste of Philly to their own kitchen.
Ingredients You’ll Need
It’s amazing how a handful of straightforward ingredients can bring such big flavors to the table! Each item here brings its own layer of taste, from the chewy, golden crust to that irresistible cheesy filling, so don’t skip a thing.
- Pizza dough: The backbone of this stromboli, giving you that pillowy, bakery-style exterior, whether store-bought or homemade.
- Olive oil: Adds richness to the steak and veggies while keeping everything from sticking to the pan.
- Onion: Sweet and savory, onions are key for an authentic cheesesteak vibe.
- Green bell pepper: Brings color and a crisp, earthy contrast to the savory meat and gooey cheese.
- Thinly sliced ribeye steak or roast beef: The heart of your Philly Cheesesteak Stromboli; look for super-thin cuts for that signature texture.
- Garlic powder: Adds a cozy flavor and elevates the beef and cheese.
- Salt: Brings out every layered note in the filling.
- Black pepper: Gives a gentle kick and ties all the flavors together.
- Shredded provolone cheese (or mozzarella): Melts into dreamy pockets throughout your stromboli; provolone brings the classic taste, while mozzarella gives you that stretch.
- Egg (beaten): The secret to that golden, glossy finish on your bake, so don’t skip the egg wash!
- Sesame seeds or Italian seasoning (optional): Adds a bakery-style flair and a hint of extra flavor on top.
How to Make Philly Cheesesteak Stromboli
Step 1: Prep Your Pan and Preheat
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This gets everything ready so your stromboli won’t stick and will bake up crisp and evenly. A little prep goes a long way here!
Step 2: Sauté the Veggies and Beef
In a skillet over medium heat, drizzle in the olive oil. Toss in your sliced onions and bell peppers and cook them until they’re just tender and a little bit sweet — about 5 or 6 minutes. Add in your thinly sliced beef, garlic powder, salt, and pepper. Stir everything together and cook until the meat is just barely cooked through, around 2 or 3 minutes. Take the skillet off the heat and let the filling cool slightly before assembling your stromboli. This keeps the dough from getting soggy later on!
Step 3: Roll Out the Dough
Lightly flour your countertop and roll the pizza dough into a big rectangle, roughly 10 by 14 inches. Don’t worry too much about perfection — rustic shapes are just as delicious! The rectangle shape makes it easy to roll up and ensures plenty of filling in every bite.
Step 4: Add the Filling
Evenly spread the cooled steak and veggie mixture over your rolled-out dough, making sure to leave a 1-inch border all around. Sprinkle the shredded provolone (or mozzarella) on top, making it rain cheese for maximum deliciousness in each slice.
Step 5: Roll and Seal
Starting from one long edge, carefully roll the dough to form a tight log, tucking in the filling as you go. Pinch the seam and the ends of your stromboli to seal, keeping all that goodness inside. Place the seam side down on your prepared baking sheet so it holds its shape beautifully during baking.
Step 6: Finish and Bake
Brush the entire stromboli with your beaten egg to create that irresistible golden crust. If you’d like, sprinkle a handful of sesame seeds or a dusting of Italian seasoning on top for a little extra flair. Don’t forget to cut 3 or 4 small slits in the top — these help steam escape so your Philly Cheesesteak Stromboli bakes up crisp, not soggy.
Step 7: Bake to Perfection
Bake in your preheated oven for 20 to 25 minutes, or until the crust is shiny and deeply golden brown. Let your stromboli rest for at least 5 minutes before slicing; this helps keep all that cheese and filling right where it belongs. Slice, serve, and enjoy the moment when everyone comes running for a piece!
How to Serve Philly Cheesesteak Stromboli
Garnishes
Up the flavor and visual wow-factor of your Philly Cheesesteak Stromboli with a scattering of fresh chopped parsley, extra sesame seeds, or a sprinkle of grated Parmesan right out of the oven. If you love a zesty finish, serve with warmed marinara or a drizzle of hot pepper relish on the side for dipping.
Side Dishes
This stromboli is a meal all on its own, but it also loves good company. Pair each slice with crisp pickle spears, a side of crunchy potato chips, or a fresh green salad tossed in your favorite vinaigrette for a full-on deli experience. For a fun party platter, add small bowls of ranch or spicy mustard for dipping.
Creative Ways to Present
Slice your Philly Cheesesteak Stromboli into thick, hearty slabs for dinner, or cut thinner strips for appetizers at your next gathering. Want to lean into Philly vibes? Serve alongside paper baskets lined with parchment, just like a sandwich shop. For something unexpected, garnish with pickled onions or banana peppers to add a pop of color and zing.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap your Philly Cheesesteak Stromboli slices tightly in foil or store in an airtight container in the fridge. They’ll keep well for up to 3 days, making lunch the next day a total treat.
Freezing
To freeze, let your cooked stromboli cool completely, then wrap whole or sliced portions first in plastic wrap, then foil. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor.
Reheating
For melty cheese and a crisp crust, reheat slices in a 350°F oven for 10-12 minutes. If you’re in a hurry, you can use the microwave, but the oven gives you that just-baked feel. Serve warm for ultimate comfort food vibes.
FAQs
Can I use a different type Main Course
Absolutely! While classic ribeye gives incredible flavor, you can use sirloin, flank steak, or even thinly sliced roast beef from the deli section. The key is to slice the meat as thinly as possible so it cooks quickly and stays tender in your stromboli.
Is it possible to make Philly Cheesesteak Stromboli vegetarian?
Definitely. Swap the beef for sautéed mushrooms, extra peppers, or even spinach. Just keep an eye on moisture levels; too much filling can make the dough soggy.
Can I prepare Philly Cheesesteak Stromboli ahead of time?
You can! Assemble the stromboli up to the baking step, wrap it tightly, and store in the refrigerator for up to 8 hours. When you’re ready, brush with egg wash and bake as instructed.
What’s the best cheese for Philly Cheesesteak Stromboli?
Provolone is the classic choice because it melts beautifully and has a mild, creamy taste. Mozzarella will give you extra stretch, while a combo of the two is always welcome. If you’re feeling adventurous, a bit of sharp cheddar adds a bold touch.
Should I use homemade or store-bought pizza dough?
Both work perfectly! Store-bought pizza dough saves time and tastes great, but if you’re in the mood for a weekend project, homemade dough adds a personal touch. Just make sure to let it rest to avoid shrinkage as you roll it out.
Final Thoughts
There’s just something magical about Philly Cheesesteak Stromboli — it’s comfort food, crowd-pleaser, and showstopper, all rolled into one. Whether you’re feeding the family or sharing with friends, this recipe is sure to spark some big smiles and even bigger appetites. Don’t wait for a special occasion — give Philly Cheesesteak Stromboli a go, and enjoy every cheesy, savory bite!
Print
Philly Cheesesteak Stromboli Recipe
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Non-Vegetarian
Description
Indulge in the savory delight of a Philly Cheesesteak Stromboli, a delicious twist on the classic sandwich. This hearty dish features tender ribeye steak, sautéed onions, bell peppers, and gooey cheese, all wrapped in a golden-brown crust. Perfect for a cozy dinner or game day treat!
Ingredients
Dough:
1 pound pizza dough (store-bought or homemade)
Filling:
1 tablespoon olive oil, 1 small onion thinly sliced, 1 green bell pepper thinly sliced, 8 ounces thinly sliced ribeye steak or roast beef, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, 1½ cups shredded provolone cheese (or mozzarella)
Finishing Touches:
1 egg beaten (for egg wash), sesame seeds or Italian seasoning for garnish (optional)
Instructions
- Preheat: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté: In a skillet over medium heat, sauté onions and bell peppers until soft. Add steak, garlic powder, salt, and pepper; cook until meat is no longer pink. Remove from heat and cool slightly.
- Roll Out Dough: On a floured surface, roll out pizza dough into a large rectangle.
- Add Filling: Spread the cooled steak mixture over the dough, leaving a border. Sprinkle cheese on top.
- Roll Up: Roll the dough into a log, pinching to seal. Transfer to baking sheet, seam-side down.
- Finish: Brush with egg wash, sprinkle with sesame seeds or seasoning. Make slits on top. Bake until golden brown. Cool, slice, and serve.
Notes
- For a crispier crust, bake on a preheated pizza stone.
- Swap in mushrooms or banana peppers for a flavor twist.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
