Description
These Philly Cheesesteak Sloppy Joes combine the flavors of a classic Philly cheesesteak sandwich with the comfort of a sloppy joe. A delicious and easy weeknight dinner option that the whole family will love.
Ingredients
Scale
For the Sloppy Joes:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 green bell pepper (diced)
- 8 ounces white mushrooms (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 1/4 cup ketchup
For Serving:
- 4 slices provolone cheese
- 4 hamburger buns (toasted)
Instructions
- Heat olive oil: In a large skillet over medium-high heat.
- Cook beef: Until browned, about 5–6 minutes.
- Add vegetables: Onion, bell pepper, mushrooms, and garlic; cook until softened, about 4–5 minutes.
- Season: Add Worcestershire sauce, salt, and pepper.
- Thicken sauce: Whisk cornstarch into beef broth, add to skillet with ketchup, simmer until thickened.
- Melt cheese: Reduce heat, place provolone over beef mixture, cover until melted.
- Assemble: Spoon beef mixture onto toasted buns and serve hot.
Notes
- For extra flavor, toast buns with a light spread of butter.
- You can also make this with ground chicken or turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 7 g
- Sodium: 890 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg
