Description
This Pepperoni Pizza Quiche combines the savory flavors of classic pepperoni pizza with the rich, creamy texture of a quiche. Featuring a flaky pie crust filled with mozzarella cheese, mini pepperoni slices, and a seasoned egg custard, this dish is perfect for breakfast, brunch, or an easy dinner. Baked to golden perfection, it offers a delicious twist on traditional quiche with a pizza-inspired flair.
Ingredients
Scale
Pie Crust
- 1 prepared 9-inch pie crust
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Fillings
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 cup pizza sauce
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when the quiche is assembled.
- Prepare Pie Crust: Place the prepared 9-inch pie crust into a pie dish and crimp the edges if necessary to fit snugly, creating a base for the quiche filling.
- Make Egg Mixture: In a medium bowl, whisk together the eggs, whole milk, heavy cream, Italian seasoning, garlic powder, salt, and black pepper until the mixture is smooth and fully combined.
- Assemble Quiche: Spread the pizza sauce evenly over the bottom of the pie crust. Then sprinkle shredded mozzarella cheese and mini pepperoni slices evenly on top of the sauce layer.
- Add Egg Mixture and Cheese: Pour the seasoned egg mixture carefully over the cheese and pepperoni, allowing it to fill all gaps. Finally, sprinkle grated Parmesan cheese evenly over the top.
- Bake: Place the quiche in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top turns lightly golden brown.
- Rest and Serve: Remove the quiche from the oven and let it rest for about 10 minutes to set further before slicing and serving for the best texture and flavor.
Notes
- You can add diced bell peppers, mushrooms, or olives to customize your pizza-style toppings.
- This quiche is versatile and perfect for breakfast, brunch, or a quick dinner.
- Serve with a simple side salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
