Description
A delicious and easy-to-make Pepperoni Black Olive Stromboli recipe perfect for a quick and satisfying dinner. This stromboli is packed with gooey cheese, savory pepperoni, and briny olives wrapped in a golden-brown crust.
Ingredients
Scale
Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/3 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Additional:
- 1 egg, beaten (for egg wash)
- Marinara sauce, for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough on a floured surface into a large rectangle.
- Add Fillings: Sprinkle mozzarella, pepperoni, olives, Parmesan, Italian seasoning, and garlic powder over the dough.
- Roll the Stromboli: Roll the dough tightly into a log, seal the edges, and place seam-side down on the baking sheet.
- Bake: Brush with egg wash, make slits on top, and bake for 20–25 minutes until golden.
- Serve: Rest for 5 minutes before slicing and serve with marinara sauce.
Notes
- Customize with additional fillings like bell peppers, mushrooms, or cooked sausage.
- To make ahead, assemble and refrigerate uncooked stromboli for up to 6 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 stromboli
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
