Name: Pepperoni Black Olive Stromboli Recipe for Easy Dinner Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; 1/3 cup sliced black olives; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1 egg, beaten (for egg wash); Marinara sauce, for serving

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If you’re searching for a show-stopping dinner that comes together with minimal fuss and maximum flavor, this Pepperoni Black Olive Stromboli Recipe for Easy Dinner is about to become your new best friend. Imagine all the cheesy, savory, and slightly tangy greatness of your favorite pizzeria stromboli, but freshly baked at home and stuffed to the brim with melty mozzarella, zesty pepperoni, and briny black olives. This recipe is simple enough for a weeknight, yet impressive enough to wow a weekend crowd—it’s the perfect blend of convenience and comfort.

Pepperoni Black Olive Stromboli Recipe for Easy Dinner Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of the Pepperoni Black Olive Stromboli Recipe for Easy Dinner is how every ingredient truly shines. Each one plays a vital role, boosting flavor, texture, and that golden, bubbly finish you dream of when you think of a great stromboli.

Pizza Dough: The base of our stromboli, delivering a soft interior and crisp exterior—use store-bought to save time or homemade for extra bragging rights.
Shredded Mozzarella Cheese: Melts beautifully to provide that ideal gooey, cheesy pull in every slice.
Sliced Pepperoni: Adds a classic, spicy-savory kick that pairs perfectly with the creamy cheese.
Sliced Black Olives: Offer a pop of briny flavor and a bit of color, balancing the richness of meat and cheese.
Grated Parmesan Cheese: Sprinkled inside for a sharp, nutty undertone—don’t skip this finishing touch!
Italian Seasoning: A fragrant blend of herbs that makes the whole stromboli taste just like your favorite pizzeria.
Garlic Powder: Just a little deepens the flavor and makes each bite irresistible.
Egg, beaten (for egg wash): Brushing the dough with egg gives it that classic glossy, golden finish.
Marinara Sauce (for serving): The ultimate dipping companion—quickly warms up for serving, or use your favorite jarred variety.

How to Make Pepperoni Black Olive Stromboli Recipe for Easy Dinner

Step 1: Preheat and Prep

Begin by preheating your oven to a toasty 400°F (200°C) and lining a baking sheet with parchment paper. The parchment is key for an easy cleanup and ensures your stromboli won’t stick or tear when it’s time to serve. Trust me, a little prep work now makes everything easier later!

Step 2: Roll Out the Dough

Lightly dust your work surface with flour and roll out your pizza dough into a large rectangle, roughly 10×14 inches. Don’t worry if it’s not absolutely perfect—just aim for an even thickness. This gives us plenty of space to layer all those delicious fillings.

Step 3: Add the Fillings

Evenly sprinkle the mozzarella cheese over the dough. Make sure to leave about a one-inch border all around, which makes sealing much tidier. Next, it’s time for the pepperoni and black olives—distribute them generously so each bite is loaded with flavor. Finally, dust on the Parmesan, Italian seasoning, and a pinch of garlic powder for that fragrant, classic stromboli zing.

Step 4: Roll, Seal, and Transfer

Starting from one of the long edges, carefully and tightly roll the dough into a log. As you go, gently tuck those tasty fillings inside. Pinch the seam and the ends closed—this keeps all the gooey goodness exactly where you want it. Then, place your stromboli seam-side down on the prepared baking sheet.

Step 5: Add the Egg Wash and Slits

Use a pastry brush to coat the top and sides with the beaten egg. This step is what creates that beautiful golden-brown, bakery-style crust. With a sharp knife, make a few shallow slits across the top—these tiny vents allow steam to escape and prevent soggy dough.

Step 6: Bake to Perfection

Slide the tray into the oven and bake for 20 to 25 minutes, or until your stromboli is puffed, deeply golden, and cooked through. The mouthwatering aroma wafting from your kitchen will let you know when it’s almost ready!

Step 7: Rest, Slice, and Serve

Let your stromboli rest for about 5 minutes out of the oven—this helps the cheese settle and makes slicing easier. Serve up thick, warm slices with bowls of marinara sauce for dipping. Welcome to stromboli heaven!

How to Serve Pepperoni Black Olive Stromboli Recipe for Easy Dinner

Garnishes

A sprinkle of extra Parmesan, a handful of fresh chopped basil or parsley, or even a light dusting of crushed red pepper can take this dish to the next level. These little finishing touches add vibrant color and a burst of fresh flavor right before serving.

Side Dishes

To keep the meal easy yet balanced, pair your Pepperoni Black Olive Stromboli Recipe for Easy Dinner with a simple green salad, a tangy antipasto plate, or even roasted veggies. Want something extra cozy? Serve with a cup of creamy tomato soup or garlicky sautéed spinach.

Creative Ways to Present

Slicing the stromboli into thick rounds makes it ideal for serving on a big platter at casual gatherings or game nights. You could also cut it into smaller finger-food portions for appetizers, or even serve individual mini strombolis if you want to get extra festive!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply wrap slices in foil or place them in an airtight container. They’ll stay fresh in the fridge for up to 3 days without losing their irresistible flavor or texture.

Freezing

You can absolutely freeze leftover slices—or even a whole, unbaked stromboli. Wrap tightly in plastic and foil, then freeze for up to 2 months. Pull slices for a quick lunch, or bake a whole frozen stromboli straight from the freezer (just add a few minutes to the bake time).

Reheating

For best results, reheat stromboli slices in a 350°F (175°C) oven until just warmed through, which keeps the crust crispy. In a pinch, a microwave works, but the oven will revive the just-baked magic.

FAQs

Can I use different cheeses in this stromboli?

Absolutely! While mozzarella gives that classic stretch, you can swap in provolone, Monterey Jack, or even a bit of sharp cheddar for a unique twist on the Pepperoni Black Olive Stromboli Recipe for Easy Dinner.

What if I don’t like black olives?

No problem! You can skip them, double up on pepperoni, or add your own favorites like sautéed mushrooms, roasted red peppers, or artichoke hearts. This recipe is endlessly customizable.

How thin should I roll out the pizza dough?

Try to roll the dough into an even rectangle, about a quarter-inch thick. This keeps the stromboli sturdy enough to hold the fillings but still light and crisp after baking.

Can I assemble the stromboli ahead of time?

Yes! One of the best features of the Pepperoni Black Olive Stromboli Recipe for Easy Dinner is that you can roll it up, cover, and refrigerate it (unbaked) for up to 6 hours before you’re ready to bake.

What’s the best way to slice stromboli for parties?

Let it cool for a few minutes after baking, then use a sharp serrated knife to cut clean slices. You can make bite-sized rounds for appetizers or heartier pieces for dinner servings.

Final Thoughts

If you’ve never made stromboli at home before, this Pepperoni Black Olive Stromboli Recipe for Easy Dinner is your perfect starting point. It’s quick, comforting, and a guaranteed crowd-pleaser—don’t be surprised if it becomes a tradition in your kitchen too!

Pepperoni Black Olive Stromboli Recipe for Easy Dinner Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delicious and easy-to-make Pepperoni Black Olive Stromboli recipe perfect for a quick and satisfying dinner. This stromboli is packed with gooey cheese, savory pepperoni, and briny olives wrapped in a golden-brown crust.

Ingredients

Scale

Dough:

1 pound pizza dough (store-bought or homemade)

Filling:

1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/3 cup sliced black olives
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

Additional:

1 egg, beaten (for egg wash)
Marinara sauce, for serving

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Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Dough: Roll out the pizza dough on a floured surface into a large rectangle.
Add Fillings: Sprinkle mozzarella, pepperoni, olives, Parmesan, Italian seasoning, and garlic powder over the dough.
Roll the Stromboli: Roll the dough tightly into a log, seal the edges, and place seam-side down on the baking sheet.
Bake: Brush with egg wash, make slits on top, and bake for 20–25 minutes until golden.
Serve: Rest for 5 minutes before slicing and serve with marinara sauce.

Notes

Customize with additional fillings like bell peppers, mushrooms, or cooked sausage.
To make ahead, assemble and refrigerate uncooked stromboli for up to 6 hours before baking.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American